The performance and egg quality traits of Nigerian local hens fed varying dietary levels of palm kernel cake with added palm oil

SUMMARY A total of 120 local hens at the point of lay were randomly assigned, 2 per cage, with 10 replicates per diet in a completely randomized design, to 6 palm kernel cake (PKC)-based layer diets that contained 20% CP and 2,700 kcal of ME/kg of feed. The PKC was included at levels of 10, 20, 30,...

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Veröffentlicht in:	Journal of applied poultry research 2012-09, Vol.21 (3), p.588-594
Hauptverfasser:	Afolabi, K. D., Akinsoyinu, A. O., Omojola, A. B., Abu, O. A.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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