Effects of dietary supplementation of citric acid, copper, and microbial phytase on growth performance and mineral retention in broiler chickens fed a low available phosphorus diet
SUMMARY An experiment was conducted to study the effects of microbial phytase (PHY), citric acid (CA), and Cu proteinate supplementation in broilers (13 to 42 d of age) fed a low available P diet (0.25%) on growth performance, carcass characteristics, blood parameters, and mineral retention. A 2 × 2...
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| Veröffentlicht in: | Journal of applied poultry research 2012-06, Vol.21 (2), p.335-347 |
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| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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