Study on detection of allergenic substances (egg and milk) in processed meat products and frozen foods

Allergenic substances (egg and miik) were measured in processed meat products and frozen foods of which the milk and egg ingredient ratios and manufacturing processes were clearly identified. An ovomucoid ELISA kit gave good results in the detection of egg ingredients. With an ovalbumin ELISA kit an...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2005/08/25, Vol.46(4), pp.139-147
Hauptverfasser:	Watanabe, H.(Kanagawa-ken. Inst. of Public Health, Chigasaki (Japan)), Kai, S, Mitani, T, Yokoyama, H, Kishi, M
Format:	Artikel
Sprache:	jpn
Schlagworte:	ALERGENOS ALIMENT SURGELE POUR HOMME ALIMENTOS ALIMENTOS CONGELADOS ALLERGENE allergenic substances ALLERGENS Allergens - analysis ANALYTICAL METHODS Animals Blotting, Western - methods egg EGGS Eggs - analysis ELISA ELISA method Enzyme-Linked Immunosorbent Assay - methods Food Analysis - methods Food Contamination Food Handling FOODS FROZEN FOODS Frozen Foods - analysis HUEVOS IMMUNOBLOTTING LAIT LECHE MEAT PRODUCTS Meat Products - analysis MILK OEUF PRODUCTOS DE LA CARNE PRODUIT ALIMENTAIRE PRODUIT CARNE TECHNIQUE ANALYTIQUE TECNICAS ANALITICAS TEST ELISA Western blot analysis
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!