Determination of kojic acid in various commercial foods by HPLC

A simple method for the determination of kojic acid in various commercial foods by HPLC was developed. The kojic acid was extracted from the various commercial foods with 50% methanol solution. The extract was centrifuged, then the supernatant fluid was filtered through a 0.45μm membrane filter. The...

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Veröffentlicht in:	Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2000/02/25, Vol.41(1), pp.70-73_1
Hauptverfasser:	Kimura, K. (Tokyo-to. Research Lab. of Public Health (Japan)), Hirokado, M, Yasuda, K, Nishijima, M
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	ACIDE KOJIQUE ACIDO COJICO ALIMENTOS ANALYTICAL METHODS antidiscolorment antioxidant ANTIOXIDANTES ANTIOXIDANTS ANTIOXYDANT FOODS HPLC KOJIC ACID photodiode-array detector PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE TECNICAS ANALITICAS
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