Determination of arsenic, tin and antimony in food by hydride generation atomic absorption spectrometry

Determination of arsenic, tin and antimony in food by hydride generation atomic absorption spectrometry was investigated. Food was wet-oxidized with nitric acid and sulfuric acid, and some of the oxidized solution was prereduced by heating with potassium iodide solution. Arsine, stannane and stibine...

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Veröffentlicht in:	Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1986/12/05, Vol.27(6), pp.662-667_1
Hauptverfasser:	Yoshida, K. (Fukui-ken. Inst. of Public Health (Japan)), Watanabe, T, Morisaka, Y, Tanida, K, Hasegawa, T
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	ANALISIS QUIMICO ANALYSE CHIMIQUE ANTIMOINE ANTIMONIO ANTIMONY ARROZ ARSENIC ARSENICO atomic absorption spectrometry CHEMICAL ANALYSIS COQUILLAGES ET CRUSTACES ESPECTROMETRIA ESTANO ETAIN FISHES HORTALIZAS hydride generation LEGUME MARISCOS PECES POISSON (ANIMAL) RICE RIZ SHELLFISH sodium borohydride SPECTROMETRIE SPECTROMETRY TIN VEGETABLES
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