Contents of eicosapentaenoic acid and docosahexaenoic acid in "Health food" [contained eicosapentaenoic acid, Japan]

A simple method for the determination of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in “health food” contained EPA by gas liquid chromatography (GC) was developed. A sample of 100mg was methyl-esterified by the boron trifluoride-methanol (BF3-MeOH) method and the product was extracte...

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Bibliographische Detailangaben
Veröffentlicht in:	Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1985/10/05, Vol.26(5), pp.500-506_1
Hauptverfasser:	Maeda, Y. (Shizuoka-ken. Inst. of Public Health and Environmental Science (Japan)), Ishikawa, M, Yamamoto, M, Terada, S, Masui, T, Watanabe, Y
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	ACEITES DE PESCADO acid value ACIDE GRAS ACIDOS GRASOS ALIMENT DE REGIME ALIMENTOS DIETETICOS ANALISIS QUIMICO ANALYSE CHIMIQUE CHEMICAL ANALYSIS CHROMATOGRAPHIE EN PHASE GAZEUSE CI-mass chromatogram CROMATOGRAFIA DE GASES DIETETIC FOODS docosahexaenoic acid (DHA) eicosapentaenoic acid (EPA) ENFERMEDADES VASCULARES fatty acid composition FATTY ACIDS FISH OILS GAS CHROMATOGRAPHY gas liquid chromatography (FID) HEALTH health food HUILE DE POISSON JAPAN JAPON MALADIE VASCULAIRE peroxide value SALUD SANTE THROMBOSE THROMBOSIS tocopherol triphenyl ethylene TROMBOSIS VASCULAR DISEASES
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