Systematic analysis of synthetic antibacterials in chicken muscles and eggs by high performance liquid chromatography

A high performance liquid chromatographic method was developed for determining eleven synthetic antibacterials in chickens and eggs. Synthetic antibacterials in the acetonitrile extract from chicken muscle and egg were adsorbed on an alumina column and were eluted with 10ml of 85% methanol and then...

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Veröffentlicht in:	Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1983/10/05, Vol.24(5), pp.447-453_1
1. Verfasser:	Hori, Y. (Hokkaido. Inst. of Public Health, Sapporo (Japan))
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	ANTIMICROBIALS ANTIMICROBIEN BACTERICIDAS CARNE DE AVES chicken muscle CHICKENS CHROMATOGRAPHIE CHROMATOGRAPHY clopidol CROMATOGRAFIA dinitolmide egg EGGS ethopabate high performance liquid chromatography HUEVOS nicarbazin OEUF PESTICIDE RESIDUES POLLO POULET POULTRY MEAT pyrimethamine RESIDU RESIDUOS sulfa drugs synthetic antibacterials VIANDE DE VOLAILLE
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