Thin Layer Chromatography of Inorganotin and Organotin Compounds in Foods
In the previous paper, the authors reported on the thin layer chromatographic technique for the separation of inorganotin and organotin compounds. In the present paper, a rapid and simple procedure was contrived for the identification of the tin compounds in foods by the thin layer chromatography. T...
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| Veröffentlicht in: | Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1972/02/05, Vol.13(1), pp.85-88 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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