Effect of onion top leaves extract on the quality of smoked Heterotis niloticus (Cuvier, 1829)

Food preservation techniques to improve the oxidative stability of fish-based foods are gaining renewed research interest in natural compounds of vegetable origin as valid alternatives to synthetic preservatives. This study was designed to determine the effect of Onion Top Leaves Extract (OTLE) on t...

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Veröffentlicht in:	Research in agriculture, livestock and fisheries livestock and fisheries, 2018-09, Vol.5 (2), p.241-248
Hauptverfasser:	Jega, Ibrahim Shehu, Michael, Philomina, Mohammed Ribah, Ibrahim
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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