Genetic Selection for Salt Tolerance in Some Egyptian Wheat Genotypes (Triticum aestivum L.) via Tissue Culture

Five wheat genotypes and their hybrids under four salinity (sea water) levels were considered for tissue culture and randomly amplified polymorphic DNA (RAPD). The genotypes and the hybrids differed in their ability to callus induction, callus fresh weight and regeneration. Among the genotypes, Sakh...

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Veröffentlicht in:	Plant tissue culture & biotechnology 2016-09, Vol.26 (1), p.25-36
Hauptverfasser:	Sayed, Ahmed MS El, Naggar, Hoda MH El, Abbas, Mohamed S, Gaber, El Sayed I
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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