Heat and Mass Transfer Predictive 3D Model of Mango Kernel During Convection Oven Drying Process

A large number of mangoes are utilized in process industries which produce a large amount of mango kernel that can be utilized effectively as a by-product. Processing and utilization of mango kernel flour is getting more scientific interest day by day. Drying is one of the major operations of flour...

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Veröffentlicht in:	Chemical engineering research bulletin 2021-06, p.82-87
Hauptverfasser:	Islam, Md Shafiul, Ali, Md Sumon, Rahman, Mohammad Nurur, Das, Pabitra Chandra
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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