Quality and vitamin A status assessment of different commercial edible oil

The present study was done to evaluate the quality and the vitamin A fortification status of 5 types of commercial edible oils sold in Dhaka city markets. The percentages of free fatty acid (FFA), peroxide value (POV), iodine value (IV) and fatty acid composition were estimated to evaluate the quali...

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Veröffentlicht in:	Bangladesh journal of scientific and industrial research 2019-03, Vol.54 (1), p.11-20
Hauptverfasser:	Lisa, SA, Khan, S, Kabir, MA, Islam, F, Mohajan, S, Chowdhury, K
Format:	Artikel
Sprache:	eng ; jpn
Online-Zugang:	Volltext
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