Quality of oil used to prepare French fries in Dhaka city

To evaluate the quality of oil used to prepare French fries, fifteen samples of three different categories were collected from Dhaka city. Using solvent extraction method, oils were extracted from the samples. Fatty acid composition, color, peroxide value (PV) and free fatty acids (FFA) of the extra...

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Veröffentlicht in:	Bangladesh journal of scientific and industrial research 2018-05, Vol.53 (2), p.117-124
Hauptverfasser:	Kabir, MA, Khan, S, Lisa, SA, Islam, F
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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