Use of UV-C radiation for reducing storage losses of potato tubers
Ultraviolet radiation in the C band to limit storage losses of potato was applied. Six edible potato varieties, viz., Lord, Vineta, Owacja, Ditta, Finezja and Tajfun were used as test materials. UV-C radiation was emitted from a 15 W radiator. The wavelength of the light used to irradiate potato tub...
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| Veröffentlicht in: | Bangladesh journal of botany 2018-09, Vol.47 (3), p.533-537 |
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| container_title | Bangladesh journal of botany |
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| creator | Jakubowski, Tomasz |
| description | Ultraviolet radiation in the C band to limit storage losses of potato was applied. Six edible potato varieties, viz., Lord, Vineta, Owacja, Ditta, Finezja and Tajfun were used as test materials. UV-C radiation was emitted from a 15 W radiator. The wavelength of the light used to irradiate potato tubers was 253,7 nm and the power density from 80 to 100 μW/cm2. The method of reduction of storage losses of potato tubers, based on their exposure to UV-C irradiation, can complement the presently used methods of potato crop protection during long-term storage. |
| doi_str_mv | 10.3329/bjb.v47i3.38722 |
| format | Article |
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| ispartof | Bangladesh journal of botany, 2018-09, Vol.47 (3), p.533-537 |
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| language | eng |
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| source | Bangladesh Journals Online; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| title | Use of UV-C radiation for reducing storage losses of potato tubers |
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