Method validation and determination of hydroxymethyl furfural (HMF) and furosine as indicators to recognize adulterated cow’s pasteurized and sterilized milks made by partial reconstitution of skim milk powder
In this research, Hydroxymethylfurfural (HMF) and Furosine, the two important markers of Maillard reaction, were determined as potential indicators in order to identify the adulteration of skim milk powder (SMP) addition (instead of milk solid non-fat) for the formation of cow’s milk (Pasteurized an...
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| Veröffentlicht in: | Biointerface Research in Applied Chemistry 2019-04, Vol.9 (2), p.3842-3848 |
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| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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