Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets

Background Dark kitchens – delivery-only food outlets operating through digital technology platforms – are a contemporary addition to the food environment. Some concerns have been raised the ability for local authorities to identify and regulate these businesses, with growing concern around the nutr...

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Veröffentlicht in:NIHR open research 2024, Vol.4, p.64
Hauptverfasser: Nield, Lucie, Martin, Helen, Wall, Claire, Pearce, Jo, Rundle, Rachel, Bowles, Simon, Harness, David, Beaumont, Jordan D.
Format: Artikel
Sprache:eng
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