Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets
Background Dark kitchens – delivery-only food outlets operating through digital technology platforms – are a contemporary addition to the food environment. Some concerns have been raised the ability for local authorities to identify and regulate these businesses, with growing concern around the nutr...
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Veröffentlicht in: | NIHR open research 2024, Vol.4, p.64 |
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Hauptverfasser: | , , , , , , , |
Format: | Artikel |
Sprache: | eng |
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