Optimisation of Edible Coating to Improve the Postharvest Shelf-life of Guava Using Response Surface Methodology

The effects of composite edible coating consisting of gum Arabic, beeswax and coconut oil on Cambodia cultivar guava (Psidium guajava) were evaluated using response surface methodology (RSM). The optimum coating formulation was determined using the weight loss percentage and total soluble solid (TSS...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	ASM science journal 2023-07, Vol.18, p.1-10
Hauptverfasser:	Hua, Ting Ung, Abidin, Mohd Zahid, Abdullah, Mohd Syafiq, Razak, Abdul Fattah Ab, Salleh, Mohammad Hafsanjani, Basri, Siti Nadhira Mohamad
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!