Pengembangan Formulasi Krim Pelembab Kulit Berbasis Ekstrak Sari Buah Mangga (Mangifera indica L.): Pendekatan Fungsional dan Kosmetika Alami

This study aimed to develop a formulation of mango fruit juice (Mangifera indica L.) as a moisturizing agent in the form of hand cream. The main component of mango, sucrose, has the ability to attract moisture from the air due to its hydroxyl groups, which helps reduce water evaporation from the ski...

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Veröffentlicht in:	Indonesian Journal of Pharmaceutical and Clinical Research 2024-12, Vol.7 (2), p.59-69
Hauptverfasser:	Suci, Nurul, Khairunnisa, Lia, Nasri, Nasri, Kaban, Vera Estefania
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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