Determination of benzo (a) pyrene in Iraqi Chicken, doner kebab and fish samples cooked with charcoal or gas fire

Background: Polycyclic aromatic hydrocarbons (PAHs) have been found in protein-rich food products where they are generated during certain food processing procedures. Benzo[a]pyrene (B(a)P) is a member of a class of PAHs in which the molecular structure includes two or more fused aromatic rings with...

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Veröffentlicht in:	Journal of the Faculty of Medicine, Baghdad Baghdad, 2016-07, Vol.58 (2), p.187-191
Hauptverfasser:	Jasim, Khalid N., Shkhaier, Samir L.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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