Beneficial effects of corn syrup containing maltobionic acid on bone density in healthy Japanese adult women: A randomized double-blind placebo-controlled study

Background: Osteoporosis is characterized by reduced bone mineral density (BMD) and increased fracture risk, with a higher incidence in post-menopausal women. This study aimed to evaluate the safety and efficacy of long-term ingestion of corn syrup solids containing maltobionic acid on BMD in health...

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Veröffentlicht in:	Functional foods in health and disease 2019-10, Vol.9 (9), p.606
Hauptverfasser:	Suehiro, Daiki, Fukami, Ken, Takara, Tsuyoshi
Format:	Artikel
Sprache:	eng ; jpn
Online-Zugang:	Volltext
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