Supplementation of concentrated Kurozu, a Japanese black vinegar, reduces the onset of hepatic steatosis in mice fed with a high-fat diet

Background: Hepatic steatosis is among the most common causes of chronic liver diseases, although established effective treatments are not evident.  Previous studies reported that Kurozu improved hypercholesterolemia and carbohydrate metabolism. However, the effect of Kurozu on the incidence of hepa...

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Veröffentlicht in:	Functional foods in health and disease 2019-04, Vol.9 (4), p.276
Hauptverfasser:	Shibayama, Yoshihiko, Nagano, Masanobu, Hashiguchi, Kazunori, Fujii, Akira, Iseki, Ken
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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