Effects of Undaria pinnatifida (wakame) on the human intestinal environment

Background: Undaria pinnatifida (wakame) is an edible seaweed. Wakame is a common food in the Japanese diet which exhibits various biological effects. Wakame is rich in dietary fiber. Despite the long history of its intake, changes in the intestinal environment following the ingestion of wakame are...

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Veröffentlicht in:	Functional foods in health and disease 2018-10, Vol.8 (10), p.478
Hauptverfasser:	Yoshinaga, Keiko, Maruya, Reiko, Koikeda, Takashi, Nakano, Takahisa
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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