Protection of renal function by four selected plant extracts during Plasmodium berghei infection
Background: Weakening of renal function from reactive oxygen species generated during malaria infection is one of the prominent causes of death in prevalent regions. The potential toxicity of free radical generated by malaria parasites are counteracted by a large number of cytoprotective phytochemic...
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Veröffentlicht in: | Functional foods in health and disease 2015-10, Vol.5 (10), p.339 |
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