Use of probiotics for nutritional enrichment of dairy products
Several food products, prepared with the help of beneficial microbes, can fit into the current definition of probiotics which have been consumed by mankind since ancient times. Beneficial microbes are the agents that produce many fermented foods and beverages, which are popular in different parts of...
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| Veröffentlicht in: | Functional foods in health and disease 2022-12, Vol.12 (12), p.713 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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