A data science study for determining food quality: an application to wine
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Veröffentlicht in: | Communications Series A1 Mathematics & Statistics 2019-01, Vol.68 (1), p.762-770 |
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container_title | Communications Series A1 Mathematics & Statistics |
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creator | OZALP, Ata Emre ASKERZADE, Iman |
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doi_str_mv | 10.31801/cfsuasmas.469131 |
format | Article |
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ispartof | Communications Series A1 Mathematics & Statistics, 2019-01, Vol.68 (1), p.762-770 |
issn | 1303-5991 |
language | eng |
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title | A data science study for determining food quality: an application to wine |
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