EVALUATION OF GEL STABILITY FROM Coffea arabica L. GROUNDS NANOPARTICLES

EVALUATION OF GEL STABILITY FROM Coffea arabica L. GROUNDS NANOPARTICLES

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Veröffentlicht in:Rasāyan journal of chemistry 2020-07, Vol.13 (3), p.1971-1977
Hauptverfasser: Nurman, Salfauqi, Yulia, Ruka, Irmayanti, Noor, Erliza, Sunarti, Titi Candra
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container_end_page 1977
container_issue 3
container_start_page 1971
container_title Rasāyan journal of chemistry
container_volume 13
creator Nurman, Salfauqi
Yulia, Ruka
Irmayanti
Noor, Erliza
Sunarti, Titi Candra
description
doi_str_mv 10.31788/RJC.2020.1335641
format Article
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title EVALUATION OF GEL STABILITY FROM Coffea arabica L. GROUNDS NANOPARTICLES
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