Vegetable and Fruit Intake and LOX-Index in Japanese Municipal Workers
Vegetable and fruit intake has been reported to be associated with decreased risk of cardiovascular disease. To date, however, no study has examined the association between vegetable and fruit intake and LOX-index, which reflects the progression of atherosclerosis and is a predictive biomarker of st...
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Veröffentlicht in: | Journal of Nutritional Science and Vitaminology 2024/08/31, Vol.70(5), pp.396-405 |
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Format: | Artikel |
Sprache: | eng |
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