Investigation of Amino Acid and Fatty Acid Profiles of Japanese Diets Using the Food Exchange Lists for Diabetes Diet

Dietary Reference Intakes for Japanese provide target values for proteins, fats, and carbohydrates. However, they do not provide information on reference values for amino acids (AAs) and fatty acids (FAs), which determine the quality of foods in detail. Therefore, we evaluated AAs and FAs using the...

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Veröffentlicht in:	Journal of Nutritional Science and Vitaminology 2024/02/29, Vol.70(1), pp.25-35
Hauptverfasser:	TSUMURA, Ayari, YAMANAKA-OKUMURA, Hisami, KAWAKAMI, Hana, YAMAMOTO, Shiori, OURA, Mayu, TATANO, Hiroshi, OHMINAMI, Hirokazu, MASUDA, Masashi, TAKETANI, Yutaka
Format:	Artikel
Sprache:	eng
Schlagworte:	amino acid Amino Acids Diabetes Mellitus Diet dietary assessment Dietary Carbohydrates Dietary Fats dietary quality fatty acid Fatty Acids Japan Japanese diet
Online-Zugang:	Volltext
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