The Effect of Freeze-Drying Pretreatment on the Accuracy of Near Infrared Spectroscopic Food Analysis to Predict the Nutritive Values of Japanese Cooked Foods

The official testing methods for establishing nutritive values are accurate but relatively costly and time-consuming. Near infrared spectroscopy (NIRS) is potentially an alternative method that can analyze several components in a few minutes using an exclusively electronic instrument with no need fo...

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Veröffentlicht in:	Journal of Nutritional Science and Vitaminology 2020/10/31, Vol.66(5), pp.441-448
Hauptverfasser:	HASEGAWA, Yuko, TSUTSUMI, Chiharu, MITSUHASHI, Fusako, KIMURA, Noriyuki, IWABUCHI, Yoshitaka, SAKAMOTO, Shu, ISHIKAWA-TAKATA, Kazuko
Format:	Artikel
Sprache:	eng
Schlagworte:	Calorie AnswerTM energy food labeling moisture simplified method
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