The Relationship between Vitamin D Status and Visceral Fat Accumulation in Males with Type 2 Diabetes
Vitamin D deficiency may play an important role in obesity. The aim of the study was to explore the relationship between vitamin D status and visceral fat accumulation in males with type 2 diabetes. A cross-sectional study was conducted on 128 adult males with type 2 diabetes in Qinhuangdao. The nut...
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| Veröffentlicht in: | Journal of Nutritional Science and Vitaminology 2020/10/31, Vol.66(5), pp.396-401 |
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| creator | LIU, Bowei FAN, Dongmei YIN, Fuzai |
| description | Vitamin D deficiency may play an important role in obesity. The aim of the study was to explore the relationship between vitamin D status and visceral fat accumulation in males with type 2 diabetes. A cross-sectional study was conducted on 128 adult males with type 2 diabetes in Qinhuangdao. The nutritional status of vitamin D was assessed by circulating levels of 25(OH)D, vitamin D deficiency 50 nmol/L. Accumulation of visceral fat was defined as visceral fat area ≥100 cm2. The prevalence of visceral fat accumulation was 35.9%. The prevalence of visceral fat accumulation was 14.6%, 45.1% and 50.0% in type 2 diabetes with vitamin D sufficiency, vitamin D insufficiency and vitamin D deficiency, respectively. In multiple logistic regression analysis, subjects with vitamin D insufficiency [OR=4.255, p=0.012] and vitamin D deficiency [OR=6.122, p=0.022] were more likely to have visceral fat accumulation compared with subjects with vitamin D sufficiency. Visceral fat accumulation linked to the cluster of cardiometabolic risk factor in males with type 2 diabetes. There was a significant correlation between vitamin D status and visceral fat accumulation in males with type 2 diabetes. |
| doi_str_mv | 10.3177/jnsv.66.396 |
| format | Article |
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The aim of the study was to explore the relationship between vitamin D status and visceral fat accumulation in males with type 2 diabetes. A cross-sectional study was conducted on 128 adult males with type 2 diabetes in Qinhuangdao. The nutritional status of vitamin D was assessed by circulating levels of 25(OH)D, vitamin D deficiency <30 nmol/L, vitamin D insufficiency 30-50 nmol/L and vitamin D sufficiency >50 nmol/L. Accumulation of visceral fat was defined as visceral fat area ≥100 cm2. The prevalence of visceral fat accumulation was 35.9%. The prevalence of visceral fat accumulation was 14.6%, 45.1% and 50.0% in type 2 diabetes with vitamin D sufficiency, vitamin D insufficiency and vitamin D deficiency, respectively. In multiple logistic regression analysis, subjects with vitamin D insufficiency [OR=4.255, p=0.012] and vitamin D deficiency [OR=6.122, p=0.022] were more likely to have visceral fat accumulation compared with subjects with vitamin D sufficiency. Visceral fat accumulation linked to the cluster of cardiometabolic risk factor in males with type 2 diabetes. There was a significant correlation between vitamin D status and visceral fat accumulation in males with type 2 diabetes.</description><identifier>ISSN: 0301-4800</identifier><identifier>EISSN: 1881-7742</identifier><identifier>DOI: 10.3177/jnsv.66.396</identifier><language>eng</language><publisher>Center for Academic Publications Japan</publisher><subject>cardiometabolic risk factor ; diabetes ; obesity ; prevalence ; vitamin D deficiency</subject><ispartof>Journal of Nutritional Science and Vitaminology, 2020/10/31, Vol.66(5), pp.396-401</ispartof><rights>2020 by the Center for Academic Publications Japan</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c448t-a5f7848f3b2470868fba401056b65819298b577179c345f608e86d9cc029d1063</citedby><cites>FETCH-LOGICAL-c448t-a5f7848f3b2470868fba401056b65819298b577179c345f608e86d9cc029d1063</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,1881,27922,27923</link.rule.ids></links><search><creatorcontrib>LIU, Bowei</creatorcontrib><creatorcontrib>FAN, Dongmei</creatorcontrib><creatorcontrib>YIN, Fuzai</creatorcontrib><title>The Relationship between Vitamin D Status and Visceral Fat Accumulation in Males with Type 2 Diabetes</title><title>Journal of Nutritional Science and Vitaminology</title><addtitle>J Nutr Sci Vitaminol</addtitle><description>Vitamin D deficiency may play an important role in obesity. The aim of the study was to explore the relationship between vitamin D status and visceral fat accumulation in males with type 2 diabetes. A cross-sectional study was conducted on 128 adult males with type 2 diabetes in Qinhuangdao. The nutritional status of vitamin D was assessed by circulating levels of 25(OH)D, vitamin D deficiency <30 nmol/L, vitamin D insufficiency 30-50 nmol/L and vitamin D sufficiency >50 nmol/L. Accumulation of visceral fat was defined as visceral fat area ≥100 cm2. The prevalence of visceral fat accumulation was 35.9%. The prevalence of visceral fat accumulation was 14.6%, 45.1% and 50.0% in type 2 diabetes with vitamin D sufficiency, vitamin D insufficiency and vitamin D deficiency, respectively. In multiple logistic regression analysis, subjects with vitamin D insufficiency [OR=4.255, p=0.012] and vitamin D deficiency [OR=6.122, p=0.022] were more likely to have visceral fat accumulation compared with subjects with vitamin D sufficiency. Visceral fat accumulation linked to the cluster of cardiometabolic risk factor in males with type 2 diabetes. There was a significant correlation between vitamin D status and visceral fat accumulation in males with type 2 diabetes.</description><subject>cardiometabolic risk factor</subject><subject>diabetes</subject><subject>obesity</subject><subject>prevalence</subject><subject>vitamin D deficiency</subject><issn>0301-4800</issn><issn>1881-7742</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNo9kNFKwzAUhoMoOKdXvkDupTNp0yS9EcbmVJgIOr0Np9mpzei6kaSOvb0dG7s6cM73_xw-Qu45G2VcqcdVG_5GUo6yQl6QAdeaJ0qJ9JIMWMZ4IjRj1-QmhBVjotBCDwguaqSf2EB0mzbUbktLjDvElv64CGvX0in9ihC7QKFd9stg0UNDZxDp2Npu3R2jtCffocFAdy7WdLHfIk3p1EFfh-GWXFXQBLw7zSH5nj0vJq_J_OPlbTKeJ1YIHRPIK9V_VWVlKhTTUlclCMZZLkuZa16khS5zpbgqbCbySjKNWi4La1laLDmT2ZA8HHut34TgsTJb79bg94YzczBkDoaMlKY31NNPR3oVIvzimQUfnW3wzOanwPlga_AG2-wfjRJwCg</recordid><startdate>20201031</startdate><enddate>20201031</enddate><creator>LIU, Bowei</creator><creator>FAN, Dongmei</creator><creator>YIN, Fuzai</creator><general>Center for Academic Publications Japan</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20201031</creationdate><title>The Relationship between Vitamin D Status and Visceral Fat Accumulation in Males with Type 2 Diabetes</title><author>LIU, Bowei ; FAN, Dongmei ; YIN, Fuzai</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c448t-a5f7848f3b2470868fba401056b65819298b577179c345f608e86d9cc029d1063</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>cardiometabolic risk factor</topic><topic>diabetes</topic><topic>obesity</topic><topic>prevalence</topic><topic>vitamin D deficiency</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>LIU, Bowei</creatorcontrib><creatorcontrib>FAN, Dongmei</creatorcontrib><creatorcontrib>YIN, Fuzai</creatorcontrib><collection>CrossRef</collection><jtitle>Journal of Nutritional Science and Vitaminology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>LIU, Bowei</au><au>FAN, Dongmei</au><au>YIN, Fuzai</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Relationship between Vitamin D Status and Visceral Fat Accumulation in Males with Type 2 Diabetes</atitle><jtitle>Journal of Nutritional Science and Vitaminology</jtitle><addtitle>J Nutr Sci Vitaminol</addtitle><date>2020-10-31</date><risdate>2020</risdate><volume>66</volume><issue>5</issue><spage>396</spage><epage>401</epage><pages>396-401</pages><issn>0301-4800</issn><eissn>1881-7742</eissn><abstract>Vitamin D deficiency may play an important role in obesity. The aim of the study was to explore the relationship between vitamin D status and visceral fat accumulation in males with type 2 diabetes. A cross-sectional study was conducted on 128 adult males with type 2 diabetes in Qinhuangdao. The nutritional status of vitamin D was assessed by circulating levels of 25(OH)D, vitamin D deficiency <30 nmol/L, vitamin D insufficiency 30-50 nmol/L and vitamin D sufficiency >50 nmol/L. Accumulation of visceral fat was defined as visceral fat area ≥100 cm2. The prevalence of visceral fat accumulation was 35.9%. The prevalence of visceral fat accumulation was 14.6%, 45.1% and 50.0% in type 2 diabetes with vitamin D sufficiency, vitamin D insufficiency and vitamin D deficiency, respectively. In multiple logistic regression analysis, subjects with vitamin D insufficiency [OR=4.255, p=0.012] and vitamin D deficiency [OR=6.122, p=0.022] were more likely to have visceral fat accumulation compared with subjects with vitamin D sufficiency. Visceral fat accumulation linked to the cluster of cardiometabolic risk factor in males with type 2 diabetes. There was a significant correlation between vitamin D status and visceral fat accumulation in males with type 2 diabetes.</abstract><pub>Center for Academic Publications Japan</pub><doi>10.3177/jnsv.66.396</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Journal of Nutritional Science and Vitaminology, 2020/10/31, Vol.66(5), pp.396-401 |
| issn | 0301-4800 1881-7742 |
| language | eng |
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| source | J-STAGE (Japan Science & Technology Information Aggregator, Electronic) Freely Available Titles - Japanese; EZB-FREE-00999 freely available EZB journals |
| subjects | cardiometabolic risk factor diabetes obesity prevalence vitamin D deficiency |
| title | The Relationship between Vitamin D Status and Visceral Fat Accumulation in Males with Type 2 Diabetes |
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