Objective and Subjective Eating Speeds Are Related to Body Composition and Shape in Female College Students
Eating speed reportedly relates to body composition and shape. Little is known about the relationship between the objectively assessed eating speed and the body composition and shape. This study examined relationships between eating speed as assessed both objectively and subjectively, and body compo...
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Veröffentlicht in: | Journal of Nutritional Science and Vitaminology 2017, Vol.63(3), pp.174-179 |
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Format: | Artikel |
Sprache: | eng |
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