Decreased Preference for Sucrose in Rats Fed a Low Protein Diet and Its Intensification by Zinc-Deficiency

This study examined whether protein concentrations in the diet of rats fed adequate Zn or deficient Zn affect their preference for disaccharides of sucrose and maltose. Sucrose and maltose were used as a source of carbohydrate and the selection patterns of rats were analyzed for 28 d by a two-choice...

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Veröffentlicht in:	Journal of Nutritional Science and Vitaminology 2011, Vol.57(1), pp.16-21
Hauptverfasser:	HORIKAWA, Yoko, MATSUDA, Koichi, SAKATA, Shigeko Fujimoto, TAMAKI, Nanaya
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Body Weight Diet, Protein-Restricted Dietary Proteins Eating Feeding. Feeding behavior Food Preferences Fundamental and applied biological sciences. Psychology low protein diet Male maltose Maltose - administration & dosage Maltose - metabolism Rats sucrose Sucrose - administration & dosage Sucrose - metabolism Vertebrates: anatomy and physiology, studies on body, several organs or systems Zinc - deficiency Zn deficiency
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