Decreased Preference for Sucrose in Rats Fed a Low Protein Diet and Its Intensification by Zinc-Deficiency
This study examined whether protein concentrations in the diet of rats fed adequate Zn or deficient Zn affect their preference for disaccharides of sucrose and maltose. Sucrose and maltose were used as a source of carbohydrate and the selection patterns of rats were analyzed for 28 d by a two-choice...
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| Veröffentlicht in: | Journal of Nutritional Science and Vitaminology 2011, Vol.57(1), pp.16-21 |
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| creator | HORIKAWA, Yoko MATSUDA, Koichi SAKATA, Shigeko Fujimoto TAMAKI, Nanaya |
| description | This study examined whether protein concentrations in the diet of rats fed adequate Zn or deficient Zn affect their preference for disaccharides of sucrose and maltose. Sucrose and maltose were used as a source of carbohydrate and the selection patterns of rats were analyzed for 28 d by a two-choice selection method. Diets provided as a set of two either Zn-adequate or Zn-deficient diets containing 10, 20 and 40% protein each were changed in position daily. For the first 24 h, both the control Zn-adequate and Zn-deficient rats preferred sucrose to maltose and then gradually selected the maltose diet. Protein in the diet affected the selection of the disaccharides for both the control and Zn-deficient rats. The decrease order of the ratio of consumed sucrose to maltose over 28 d was 10% > 20% > 40% protein diet group, and Zn-deficiency emphasized the decrease. These results suggest that sucrose has a stronger taste effect than maltose in rats, but that the selection of sucrose is decreased by the post-ingestive effect which is stimulated in low-protein and Zn-deficient diets. |
| doi_str_mv | 10.3177/jnsv.57.16 |
| format | Article |
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Sucrose and maltose were used as a source of carbohydrate and the selection patterns of rats were analyzed for 28 d by a two-choice selection method. Diets provided as a set of two either Zn-adequate or Zn-deficient diets containing 10, 20 and 40% protein each were changed in position daily. For the first 24 h, both the control Zn-adequate and Zn-deficient rats preferred sucrose to maltose and then gradually selected the maltose diet. Protein in the diet affected the selection of the disaccharides for both the control and Zn-deficient rats. The decrease order of the ratio of consumed sucrose to maltose over 28 d was 10% > 20% > 40% protein diet group, and Zn-deficiency emphasized the decrease. These results suggest that sucrose has a stronger taste effect than maltose in rats, but that the selection of sucrose is decreased by the post-ingestive effect which is stimulated in low-protein and Zn-deficient diets.</description><identifier>ISSN: 0301-4800</identifier><identifier>EISSN: 1881-7742</identifier><identifier>DOI: 10.3177/jnsv.57.16</identifier><identifier>PMID: 21512286</identifier><language>eng</language><publisher>Tokyo: Center for Academic Publications Japan</publisher><subject>Animals ; Biological and medical sciences ; Body Weight ; Diet, Protein-Restricted ; Dietary Proteins ; Eating ; Feeding. Feeding behavior ; Food Preferences ; Fundamental and applied biological sciences. Psychology ; low protein diet ; Male ; maltose ; Maltose - administration & dosage ; Maltose - metabolism ; Rats ; sucrose ; Sucrose - administration & dosage ; Sucrose - metabolism ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; Zinc - deficiency ; Zn deficiency</subject><ispartof>Journal of Nutritional Science and Vitaminology, 2011, Vol.57(1), pp.16-21</ispartof><rights>2011 by the Center for Academic Publications Japan</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c508t-19ed5bd07a3871d716b8a6f1db3524fef250ae21de5f0637ba68aff56998ae3d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,1883,4024,27923,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=24157932$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21512286$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>HORIKAWA, Yoko</creatorcontrib><creatorcontrib>MATSUDA, Koichi</creatorcontrib><creatorcontrib>SAKATA, Shigeko Fujimoto</creatorcontrib><creatorcontrib>TAMAKI, Nanaya</creatorcontrib><title>Decreased Preference for Sucrose in Rats Fed a Low Protein Diet and Its Intensification by Zinc-Deficiency</title><title>Journal of Nutritional Science and Vitaminology</title><addtitle>J Nutr Sci Vitaminol</addtitle><description>This study examined whether protein concentrations in the diet of rats fed adequate Zn or deficient Zn affect their preference for disaccharides of sucrose and maltose. Sucrose and maltose were used as a source of carbohydrate and the selection patterns of rats were analyzed for 28 d by a two-choice selection method. Diets provided as a set of two either Zn-adequate or Zn-deficient diets containing 10, 20 and 40% protein each were changed in position daily. For the first 24 h, both the control Zn-adequate and Zn-deficient rats preferred sucrose to maltose and then gradually selected the maltose diet. Protein in the diet affected the selection of the disaccharides for both the control and Zn-deficient rats. The decrease order of the ratio of consumed sucrose to maltose over 28 d was 10% > 20% > 40% protein diet group, and Zn-deficiency emphasized the decrease. These results suggest that sucrose has a stronger taste effect than maltose in rats, but that the selection of sucrose is decreased by the post-ingestive effect which is stimulated in low-protein and Zn-deficient diets.</description><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Body Weight</subject><subject>Diet, Protein-Restricted</subject><subject>Dietary Proteins</subject><subject>Eating</subject><subject>Feeding. Feeding behavior</subject><subject>Food Preferences</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>low protein diet</subject><subject>Male</subject><subject>maltose</subject><subject>Maltose - administration & dosage</subject><subject>Maltose - metabolism</subject><subject>Rats</subject><subject>sucrose</subject><subject>Sucrose - administration & dosage</subject><subject>Sucrose - metabolism</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>Zinc - deficiency</subject><subject>Zn deficiency</subject><issn>0301-4800</issn><issn>1881-7742</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpF0E1vEzEQBmALUdFQuPADkC9ckDb1rNcfe0KoaSFSJBAfFy6rWXsMjlJvZW9B-fd1lJJebGnm0Xj8MvYGxFKCMZfbVP4ulVmCfsYWYC00xnTtc7YQUkDTWSHO2ctStkJ0ve3sC3begoK2tXrBtitymbCQ518zBcqUHPEwZf793uWpEI-Jf8O58JtKkG-mfxVOM9XyKtLMMXm-ru11mimVGKLDOU6Jj3v-KybXrKiWYp26f8XOAu4KvX68L9jPm-sfV5-bzZdP66uPm8YpYecGevJq9MKgtAa8AT1a1AH8KFXbBQqtEkgteFJBaGlG1BZDULrvLZL08oK9P8497F_qp4a7HG8x7wcQwyGw4RDYoMwAuuK3R3x3P96SP9H_CVXw7hFgcbgLGZOL5cl1oEwv2-o-HN22zPibTgDzHN2Ont48HqBPHfcH80BJPgD8_YvF</recordid><startdate>2011</startdate><enddate>2011</enddate><creator>HORIKAWA, Yoko</creator><creator>MATSUDA, Koichi</creator><creator>SAKATA, Shigeko Fujimoto</creator><creator>TAMAKI, Nanaya</creator><general>Center for Academic Publications Japan</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>2011</creationdate><title>Decreased Preference for Sucrose in Rats Fed a Low Protein Diet and Its Intensification by Zinc-Deficiency</title><author>HORIKAWA, Yoko ; MATSUDA, Koichi ; SAKATA, Shigeko Fujimoto ; TAMAKI, Nanaya</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c508t-19ed5bd07a3871d716b8a6f1db3524fef250ae21de5f0637ba68aff56998ae3d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Body Weight</topic><topic>Diet, Protein-Restricted</topic><topic>Dietary Proteins</topic><topic>Eating</topic><topic>Feeding. Feeding behavior</topic><topic>Food Preferences</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>low protein diet</topic><topic>Male</topic><topic>maltose</topic><topic>Maltose - administration & dosage</topic><topic>Maltose - metabolism</topic><topic>Rats</topic><topic>sucrose</topic><topic>Sucrose - administration & dosage</topic><topic>Sucrose - metabolism</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><topic>Zinc - deficiency</topic><topic>Zn deficiency</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>HORIKAWA, Yoko</creatorcontrib><creatorcontrib>MATSUDA, Koichi</creatorcontrib><creatorcontrib>SAKATA, Shigeko Fujimoto</creatorcontrib><creatorcontrib>TAMAKI, Nanaya</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><jtitle>Journal of Nutritional Science and Vitaminology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>HORIKAWA, Yoko</au><au>MATSUDA, Koichi</au><au>SAKATA, Shigeko Fujimoto</au><au>TAMAKI, Nanaya</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Decreased Preference for Sucrose in Rats Fed a Low Protein Diet and Its Intensification by Zinc-Deficiency</atitle><jtitle>Journal of Nutritional Science and Vitaminology</jtitle><addtitle>J Nutr Sci Vitaminol</addtitle><date>2011</date><risdate>2011</risdate><volume>57</volume><issue>1</issue><spage>16</spage><epage>21</epage><pages>16-21</pages><issn>0301-4800</issn><eissn>1881-7742</eissn><abstract>This study examined whether protein concentrations in the diet of rats fed adequate Zn or deficient Zn affect their preference for disaccharides of sucrose and maltose. Sucrose and maltose were used as a source of carbohydrate and the selection patterns of rats were analyzed for 28 d by a two-choice selection method. Diets provided as a set of two either Zn-adequate or Zn-deficient diets containing 10, 20 and 40% protein each were changed in position daily. For the first 24 h, both the control Zn-adequate and Zn-deficient rats preferred sucrose to maltose and then gradually selected the maltose diet. Protein in the diet affected the selection of the disaccharides for both the control and Zn-deficient rats. The decrease order of the ratio of consumed sucrose to maltose over 28 d was 10% > 20% > 40% protein diet group, and Zn-deficiency emphasized the decrease. These results suggest that sucrose has a stronger taste effect than maltose in rats, but that the selection of sucrose is decreased by the post-ingestive effect which is stimulated in low-protein and Zn-deficient diets.</abstract><cop>Tokyo</cop><pub>Center for Academic Publications Japan</pub><pmid>21512286</pmid><doi>10.3177/jnsv.57.16</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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| source | J-STAGE Free; MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Animals Biological and medical sciences Body Weight Diet, Protein-Restricted Dietary Proteins Eating Feeding. Feeding behavior Food Preferences Fundamental and applied biological sciences. Psychology low protein diet Male maltose Maltose - administration & dosage Maltose - metabolism Rats sucrose Sucrose - administration & dosage Sucrose - metabolism Vertebrates: anatomy and physiology, studies on body, several organs or systems Zinc - deficiency Zn deficiency |
| title | Decreased Preference for Sucrose in Rats Fed a Low Protein Diet and Its Intensification by Zinc-Deficiency |
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