The effect of amino acid infusion on anesthesia-induced hypothermia in muscle atrophy model rats

An infusion of amino acids stimulates heat production in skeletal muscle and then attenuates the anesthesia-induced hypothermia. However, in a clinical setting, some patients have atrophic skeletal muscle caused by various factors. The present study was therefore conducted to investigate the effect...

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Veröffentlicht in:Journal of Nutritional Science and Vitaminology 2010, Vol.56(2), pp.117-122
Hauptverfasser: Kanazawa, M., Tokai Univ., Isehara, Kanagawa (Japan). School of Medicine, Ando, S, Tsuda, M, Suzuki, T
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container_title Journal of Nutritional Science and Vitaminology
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creator Kanazawa, M., Tokai Univ., Isehara, Kanagawa (Japan). School of Medicine
Ando, S
Tsuda, M
Suzuki, T
description An infusion of amino acids stimulates heat production in skeletal muscle and then attenuates the anesthesia-induced hypothermia. However, in a clinical setting, some patients have atrophic skeletal muscle caused by various factors. The present study was therefore conducted to investigate the effect of amino acids on the anesthesia-induced hypothermia in the state of muscle atrophy. As the muscle atrophy model, Sprague-Dawley rats were subjected to hindlimb immobilization for 2 wk. Normal rats and atrophy model rats were randomly assigned to one of the two treatment groups: saline or amino acids (n=8 for each group). Test solutions were administered intravenously to the rats under sevoflurane anesthesia for 180 min, and the rectal temperature was measured. Plasma samples were collected for measurement of insulin, blood glucose, and free amino acids. The rectal temperature was significantly higher in the normal-amino acid group than in the muscle atrophy-amino acid group from 75 to 180 min. The plasma insulin level was significantly higher in the rats given amino acids than in the rats given saline in both normal and model groups. In the rats given amino acids, plasma total free amino acid concentration was higher in the model group than in the normal group. These results indicate that skeletal muscle plays an important role in changes in body temperature during anesthesia and the effect of amino acids on anesthesia-induced hypothermia decreases in the muscle atrophy state. In addition, intravenous amino acids administration during anesthesia induces an increase in the plasma insulin level.
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School of Medicine</creatorcontrib><creatorcontrib>Ando, S</creatorcontrib><creatorcontrib>Tsuda, M</creatorcontrib><creatorcontrib>Suzuki, T</creatorcontrib><title>The effect of amino acid infusion on anesthesia-induced hypothermia in muscle atrophy model rats</title><title>Journal of Nutritional Science and Vitaminology</title><addtitle>J Nutr Sci Vitaminol</addtitle><description>An infusion of amino acids stimulates heat production in skeletal muscle and then attenuates the anesthesia-induced hypothermia. However, in a clinical setting, some patients have atrophic skeletal muscle caused by various factors. The present study was therefore conducted to investigate the effect of amino acids on the anesthesia-induced hypothermia in the state of muscle atrophy. As the muscle atrophy model, Sprague-Dawley rats were subjected to hindlimb immobilization for 2 wk. Normal rats and atrophy model rats were randomly assigned to one of the two treatment groups: saline or amino acids (n=8 for each group). Test solutions were administered intravenously to the rats under sevoflurane anesthesia for 180 min, and the rectal temperature was measured. Plasma samples were collected for measurement of insulin, blood glucose, and free amino acids. The rectal temperature was significantly higher in the normal-amino acid group than in the muscle atrophy-amino acid group from 75 to 180 min. The plasma insulin level was significantly higher in the rats given amino acids than in the rats given saline in both normal and model groups. In the rats given amino acids, plasma total free amino acid concentration was higher in the model group than in the normal group. These results indicate that skeletal muscle plays an important role in changes in body temperature during anesthesia and the effect of amino acids on anesthesia-induced hypothermia decreases in the muscle atrophy state. In addition, intravenous amino acids administration during anesthesia induces an increase in the plasma insulin level.</description><subject>ACIDE AMINE</subject><subject>amino acid</subject><subject>AMINO ACIDS</subject><subject>Amino Acids - blood</subject><subject>Amino Acids - pharmacology</subject><subject>AMINOACIDOS</subject><subject>ANAESTHESIA</subject><subject>Analysis of Variance</subject><subject>ANESTESIA</subject><subject>Anesthesia, General - adverse effects</subject><subject>ANESTHESIE</subject><subject>Anesthetics, Inhalation - administration &amp; dosage</subject><subject>Anesthetics, Inhalation - adverse effects</subject><subject>Anesthetics, Inhalation - blood</subject><subject>Animals</subject><subject>APPLICATION METHODS</subject><subject>ATROFIA</subject><subject>ATROPHIE</subject><subject>ATROPHY</subject><subject>Biological and medical sciences</subject><subject>Blood Glucose - drug effects</subject><subject>BODY TEMPERATURE</subject><subject>Body Temperature - drug effects</subject><subject>COMPOSE ORGANOAZOTE</subject><subject>COMPUESTO ORGANICO DEL NITROGENO</subject><subject>Disease Models, Animal</subject><subject>Feeding. Feeding behavior</subject><subject>FUNCTIONAL DISORDERS</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>general anesthesia</subject><subject>HIPOTERMIA</subject><subject>http://www.fao.org/aos/agrovoc#c_11692</subject><subject>http://www.fao.org/aos/agrovoc#c_16101</subject><subject>http://www.fao.org/aos/agrovoc#c_24104</subject><subject>http://www.fao.org/aos/agrovoc#c_3144</subject><subject>http://www.fao.org/aos/agrovoc#c_342</subject><subject>http://www.fao.org/aos/agrovoc#c_5003</subject><subject>http://www.fao.org/aos/agrovoc#c_50131</subject><subject>http://www.fao.org/aos/agrovoc#c_5389</subject><subject>http://www.fao.org/aos/agrovoc#c_542</subject><subject>http://www.fao.org/aos/agrovoc#c_983</subject><subject>HYPOTHERMIA</subject><subject>Hypothermia - blood</subject><subject>Hypothermia - chemically induced</subject><subject>Hypothermia - prevention &amp; control</subject><subject>HYPOTHERMIE</subject><subject>INFUSION</subject><subject>Insulin - blood</subject><subject>Male</subject><subject>METHODE D'APPLICATION</subject><subject>Methyl Ethers - administration &amp; dosage</subject><subject>Methyl Ethers - adverse effects</subject><subject>Methyl Ethers - blood</subject><subject>METODOS DE APLICACION</subject><subject>MUSCLE</subject><subject>muscle atrophy</subject><subject>Muscle, Skeletal - drug effects</subject><subject>Muscle, Skeletal - metabolism</subject><subject>MUSCLES</subject><subject>Muscular Atrophy - complications</subject><subject>Muscular Atrophy - metabolism</subject><subject>MUSCULOS</subject><subject>ORGANIC NITROGEN COMPOUNDS</subject><subject>PERFUSION</subject><subject>Random Allocation</subject><subject>Rats</subject><subject>Rats, Sprague-Dawley</subject><subject>Sevoflurane</subject><subject>Sodium Chloride - administration &amp; dosage</subject><subject>TEMPERATURA DEL CUERPO</subject><subject>TEMPERATURE CORPORELLE</subject><subject>TRASTORNOS FUNCIONALES</subject><subject>TROUBLE FONCTIONNEL</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0301-4800</issn><issn>1881-7742</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkM1LwzAYh4MoOqcnz0ounqQzH23T3ZThJ4Ie9FzfJm9sxtqOpBX235tRnRCSl-Th9wsPIWeczSRX6nrZhu9Zls84V3tkwouCJ0qlYp9MmGQ8SQvGjshxCEvG0nmRFofkSMQpE3M5IZ_vNVK0FnVPO0uhcW1HQTtDXWuH4LqWxgUthr7G4CBxrRk0Glpv1l288o2DiNJmCHqFFHrfresNbTqDK-qhDyfkwMIq4OnvOSUf93fvi8fk5fXhaXH7kuhMZX2iUwSJRmvJqkIry00-t6nJMxCZMcgVr6SpJECaxt9aJrDSQiCX3KpM51ZOydWYq30Xgkdbrr1rwG9Kzsqtp3LrqczyMnqK9MVIr4eqQbNj_8RE4PIXgKBhZT202oV_bsvwgkfuZuSWoYcv3AHgexeF7ErFuMXu3ZOuwZfYxojzMcJCV8KXjzXPb4JxxpgQUsofHTSTxQ</recordid><startdate>2010</startdate><enddate>2010</enddate><creator>Kanazawa, M., Tokai Univ., Isehara, Kanagawa (Japan). School of Medicine</creator><creator>Ando, S</creator><creator>Tsuda, M</creator><creator>Suzuki, T</creator><general>Center for Academic Publications Japan</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>2010</creationdate><title>The effect of amino acid infusion on anesthesia-induced hypothermia in muscle atrophy model rats</title><author>Kanazawa, M., Tokai Univ., Isehara, Kanagawa (Japan). School of Medicine ; Ando, S ; Tsuda, M ; Suzuki, T</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c575t-c4ea3edcc30b8c7f1d69f4d65a25dde171b3db3aa44efff02ebc22e131f75c6f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>ACIDE AMINE</topic><topic>amino acid</topic><topic>AMINO ACIDS</topic><topic>Amino Acids - blood</topic><topic>Amino Acids - pharmacology</topic><topic>AMINOACIDOS</topic><topic>ANAESTHESIA</topic><topic>Analysis of Variance</topic><topic>ANESTESIA</topic><topic>Anesthesia, General - adverse effects</topic><topic>ANESTHESIE</topic><topic>Anesthetics, Inhalation - administration &amp; dosage</topic><topic>Anesthetics, Inhalation - adverse effects</topic><topic>Anesthetics, Inhalation - blood</topic><topic>Animals</topic><topic>APPLICATION METHODS</topic><topic>ATROFIA</topic><topic>ATROPHIE</topic><topic>ATROPHY</topic><topic>Biological and medical sciences</topic><topic>Blood Glucose - drug effects</topic><topic>BODY TEMPERATURE</topic><topic>Body Temperature - drug effects</topic><topic>COMPOSE ORGANOAZOTE</topic><topic>COMPUESTO ORGANICO DEL NITROGENO</topic><topic>Disease Models, Animal</topic><topic>Feeding. Feeding behavior</topic><topic>FUNCTIONAL DISORDERS</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>general anesthesia</topic><topic>HIPOTERMIA</topic><topic>http://www.fao.org/aos/agrovoc#c_11692</topic><topic>http://www.fao.org/aos/agrovoc#c_16101</topic><topic>http://www.fao.org/aos/agrovoc#c_24104</topic><topic>http://www.fao.org/aos/agrovoc#c_3144</topic><topic>http://www.fao.org/aos/agrovoc#c_342</topic><topic>http://www.fao.org/aos/agrovoc#c_5003</topic><topic>http://www.fao.org/aos/agrovoc#c_50131</topic><topic>http://www.fao.org/aos/agrovoc#c_5389</topic><topic>http://www.fao.org/aos/agrovoc#c_542</topic><topic>http://www.fao.org/aos/agrovoc#c_983</topic><topic>HYPOTHERMIA</topic><topic>Hypothermia - blood</topic><topic>Hypothermia - chemically induced</topic><topic>Hypothermia - prevention &amp; control</topic><topic>HYPOTHERMIE</topic><topic>INFUSION</topic><topic>Insulin - blood</topic><topic>Male</topic><topic>METHODE D'APPLICATION</topic><topic>Methyl Ethers - administration &amp; dosage</topic><topic>Methyl Ethers - adverse effects</topic><topic>Methyl Ethers - blood</topic><topic>METODOS DE APLICACION</topic><topic>MUSCLE</topic><topic>muscle atrophy</topic><topic>Muscle, Skeletal - drug effects</topic><topic>Muscle, Skeletal - metabolism</topic><topic>MUSCLES</topic><topic>Muscular Atrophy - complications</topic><topic>Muscular Atrophy - metabolism</topic><topic>MUSCULOS</topic><topic>ORGANIC NITROGEN COMPOUNDS</topic><topic>PERFUSION</topic><topic>Random Allocation</topic><topic>Rats</topic><topic>Rats, Sprague-Dawley</topic><topic>Sevoflurane</topic><topic>Sodium Chloride - administration &amp; dosage</topic><topic>TEMPERATURA DEL CUERPO</topic><topic>TEMPERATURE CORPORELLE</topic><topic>TRASTORNOS FUNCIONALES</topic><topic>TROUBLE FONCTIONNEL</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kanazawa, M., Tokai Univ., Isehara, Kanagawa (Japan). School of Medicine</creatorcontrib><creatorcontrib>Ando, S</creatorcontrib><creatorcontrib>Tsuda, M</creatorcontrib><creatorcontrib>Suzuki, T</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><jtitle>Journal of Nutritional Science and Vitaminology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kanazawa, M., Tokai Univ., Isehara, Kanagawa (Japan). School of Medicine</au><au>Ando, S</au><au>Tsuda, M</au><au>Suzuki, T</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effect of amino acid infusion on anesthesia-induced hypothermia in muscle atrophy model rats</atitle><jtitle>Journal of Nutritional Science and Vitaminology</jtitle><addtitle>J Nutr Sci Vitaminol</addtitle><date>2010</date><risdate>2010</risdate><volume>56</volume><issue>2</issue><spage>117</spage><epage>122</epage><pages>117-122</pages><issn>0301-4800</issn><eissn>1881-7742</eissn><abstract>An infusion of amino acids stimulates heat production in skeletal muscle and then attenuates the anesthesia-induced hypothermia. However, in a clinical setting, some patients have atrophic skeletal muscle caused by various factors. The present study was therefore conducted to investigate the effect of amino acids on the anesthesia-induced hypothermia in the state of muscle atrophy. 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These results indicate that skeletal muscle plays an important role in changes in body temperature during anesthesia and the effect of amino acids on anesthesia-induced hypothermia decreases in the muscle atrophy state. In addition, intravenous amino acids administration during anesthesia induces an increase in the plasma insulin level.</abstract><cop>Tokyo</cop><pub>Center for Academic Publications Japan</pub><pmid>20495293</pmid><doi>10.3177/jnsv.56.117</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record>
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subjects ACIDE AMINE
amino acid
AMINO ACIDS
Amino Acids - blood
Amino Acids - pharmacology
AMINOACIDOS
ANAESTHESIA
Analysis of Variance
ANESTESIA
Anesthesia, General - adverse effects
ANESTHESIE
Anesthetics, Inhalation - administration & dosage
Anesthetics, Inhalation - adverse effects
Anesthetics, Inhalation - blood
Animals
APPLICATION METHODS
ATROFIA
ATROPHIE
ATROPHY
Biological and medical sciences
Blood Glucose - drug effects
BODY TEMPERATURE
Body Temperature - drug effects
COMPOSE ORGANOAZOTE
COMPUESTO ORGANICO DEL NITROGENO
Disease Models, Animal
Feeding. Feeding behavior
FUNCTIONAL DISORDERS
Fundamental and applied biological sciences. Psychology
general anesthesia
HIPOTERMIA
http://www.fao.org/aos/agrovoc#c_11692
http://www.fao.org/aos/agrovoc#c_16101
http://www.fao.org/aos/agrovoc#c_24104
http://www.fao.org/aos/agrovoc#c_3144
http://www.fao.org/aos/agrovoc#c_342
http://www.fao.org/aos/agrovoc#c_5003
http://www.fao.org/aos/agrovoc#c_50131
http://www.fao.org/aos/agrovoc#c_5389
http://www.fao.org/aos/agrovoc#c_542
http://www.fao.org/aos/agrovoc#c_983
HYPOTHERMIA
Hypothermia - blood
Hypothermia - chemically induced
Hypothermia - prevention & control
HYPOTHERMIE
INFUSION
Insulin - blood
Male
METHODE D'APPLICATION
Methyl Ethers - administration & dosage
Methyl Ethers - adverse effects
Methyl Ethers - blood
METODOS DE APLICACION
MUSCLE
muscle atrophy
Muscle, Skeletal - drug effects
Muscle, Skeletal - metabolism
MUSCLES
Muscular Atrophy - complications
Muscular Atrophy - metabolism
MUSCULOS
ORGANIC NITROGEN COMPOUNDS
PERFUSION
Random Allocation
Rats
Rats, Sprague-Dawley
Sevoflurane
Sodium Chloride - administration & dosage
TEMPERATURA DEL CUERPO
TEMPERATURE CORPORELLE
TRASTORNOS FUNCIONALES
TROUBLE FONCTIONNEL
Vertebrates: anatomy and physiology, studies on body, several organs or systems
title The effect of amino acid infusion on anesthesia-induced hypothermia in muscle atrophy model rats
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