Is glycemic index of food a feasible predictor of appetite, hunger, and satiety?

This review assesses the feasibility of using glycemic index (GI) as a predictor of appetite, hunger and satiety by surveying published human intervention studies. We also discuss the relationship between GI and two appetite/satiety control hormones, leptin and ghrelin. Ingestion of high-GI food inc...

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Veröffentlicht in:	Journal of Nutritional Science and Vitaminology 2009, Vol.55(3), pp.201-207
Hauptverfasser:	Niwano, Y.(International Life Sciences Inst. Japan, Tokyo), Adachi, T, Kashimura, J, Sakata, T, Sasaki, H, Sekine, K, Yamamoto, S, Yonekubo, A, Kimura, S
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult APETITO APPETIT APPETITE Appetite - physiology BAISSE DE POIDS Biological and medical sciences Blood Glucose - analysis Child Eating - physiology Feeding. Feeding behavior Female FOOD INTAKE Fundamental and applied biological sciences. Psychology Ghrelin - blood glycemic index Glycemic Index - physiology HUMAN NUTRITION Humans hunger Hunger - physiology INGESTION DE ALIMENTOS INSULIN Insulin - blood INSULINA INSULINE Leptin - blood Male METABOLISM METABOLISME METABOLISMO NUTRICION HUMANA NUTRITION HUMAINE Obesity - physiopathology PRISE ALIMENTAIRE (HOMME) REDUCCION DEL PESO Satiation - physiology satiety Vertebrates: anatomy and physiology, studies on body, several organs or systems WEIGHT REDUCTION
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