Differing effects of water-soluble and fat-soluble extracts from Japanese radish (Raphanus sativus) sprouts on carbohydrate and lipid metabolism in normal and streptozotocin-induced diabetic rats
We have shown previously that Japanese radish (Raphanus sativus) sprouts (JRS) improve blood glucose levels in diabetic rats. In this study, we investigated the components in JRS that caused this hypoglycemic effect, by examining the effects of water-soluble (WSE) and fat-soluble (FSE) extracts of J...
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| creator | Taniguchi, H.(Toita Women's Coll., Tokyo (Japan)) Muroi, R Kobayashi Hattori, K Uda, Y Oishi, Y Takita, T |
| description | We have shown previously that Japanese radish (Raphanus sativus) sprouts (JRS) improve blood glucose levels in diabetic rats. In this study, we investigated the components in JRS that caused this hypoglycemic effect, by examining the effects of water-soluble (WSE) and fat-soluble (FSE) extracts of JRS on diabetes markers in normal (NM) and streptozotocin (STZ)-induced diabetic (DM) rats. The NM and DM rats were divided into a control group and 2 test groups (WSE (2.2%) or FSE (0.2%)), with the rats (n= 6/group) then being maintained for 3 wk on either a control diet or one of the test diets; this was followed by the measurement of serum concentrations of glucose, insulin, glycoalbumin, fructosamine, ketone bodies, and lipids (cholesterol and triglyceride) and liver concentrations of lipids (total lipid, total cholesterol, and triglyceride). The FSE suppressed insulin secretion and improved lipid metabolism in the NM rats. The effect of WSE was different from that of the FSE as it decreased blood glucose levels without increasing insulin secretion and also lowered glycoalbumin and fructosamine levels in the DM rats. Therefore, the WSE have potential as functional food components with the hypoglycemic effect. |
| doi_str_mv | 10.3177/jnsv.53.261 |
| format | Article |
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In this study, we investigated the components in JRS that caused this hypoglycemic effect, by examining the effects of water-soluble (WSE) and fat-soluble (FSE) extracts of JRS on diabetes markers in normal (NM) and streptozotocin (STZ)-induced diabetic (DM) rats. The NM and DM rats were divided into a control group and 2 test groups (WSE (2.2%) or FSE (0.2%)), with the rats (n= 6/group) then being maintained for 3 wk on either a control diet or one of the test diets; this was followed by the measurement of serum concentrations of glucose, insulin, glycoalbumin, fructosamine, ketone bodies, and lipids (cholesterol and triglyceride) and liver concentrations of lipids (total lipid, total cholesterol, and triglyceride). The FSE suppressed insulin secretion and improved lipid metabolism in the NM rats. The effect of WSE was different from that of the FSE as it decreased blood glucose levels without increasing insulin secretion and also lowered glycoalbumin and fructosamine levels in the DM rats. Therefore, the WSE have potential as functional food components with the hypoglycemic effect.</description><identifier>ISSN: 0301-4800</identifier><identifier>EISSN: 1881-7742</identifier><identifier>DOI: 10.3177/jnsv.53.261</identifier><identifier>PMID: 17874832</identifier><language>eng</language><publisher>Tokyo: Center for Academic Publications Japan</publisher><subject>AGUA ; Animals ; Biological and medical sciences ; Biomarkers - blood ; Biomarkers - metabolism ; Blood Glucose - drug effects ; BLOOD SERUM ; BROTACION ; Carbohydrate Metabolism - drug effects ; CORPS GRAS ; DIABETE ; DIABETES ; diabetes mellitus ; Diabetes Mellitus, Experimental - chemically induced ; Diabetes Mellitus, Experimental - drug therapy ; Diabetes Mellitus, Experimental - metabolism ; DIET ; Diet - methods ; DIETA ; EAU ; EXTRACTOS ; EXTRACTS ; EXTRAIT ; fat-soluble extract ; FATS ; Feeding. Feeding behavior ; Fructosamine - blood ; Fundamental and applied biological sciences. Psychology ; GRASAS ; Hypoglycemic Agents - pharmacology ; Insulin - blood ; Japanese radish sprouts ; Ketone Bodies - blood ; Lipid Metabolism - drug effects ; Lipids - blood ; Liver - drug effects ; Liver - metabolism ; Male ; Phytotherapy - methods ; Plant Extracts - pharmacology ; POUSSEE ; Raphanus - chemistry ; RAPHANUS SATIVUS ; RAT ; RATA ; RATS ; Rats, Wistar ; REGIME ALIMENTAIRE ; Seedlings ; Serum Albumin - drug effects ; SERUM SANGUIN ; SOLUBILISATION ; SOLUBILIZACION ; SOLUBILIZATION ; SPROUTING ; Streptozocin ; streptozotocin ; SUERO SANGUINEO ; Time Factors ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; WATER ; water-soluble extract</subject><ispartof>Journal of Nutritional Science and Vitaminology, 2007, Vol.53(3), pp.261-266</ispartof><rights>2007 by the Center for Academic Publications Japan</rights><rights>2007 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c605t-bfa75a4f352f335c6f0200adfb6974f89f7ba23ac722ce16975f1d0b1257e9843</citedby><cites>FETCH-LOGICAL-c605t-bfa75a4f352f335c6f0200adfb6974f89f7ba23ac722ce16975f1d0b1257e9843</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,1883,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18992413$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17874832$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Taniguchi, H.(Toita Women's Coll., Tokyo (Japan))</creatorcontrib><creatorcontrib>Muroi, R</creatorcontrib><creatorcontrib>Kobayashi Hattori, K</creatorcontrib><creatorcontrib>Uda, Y</creatorcontrib><creatorcontrib>Oishi, Y</creatorcontrib><creatorcontrib>Takita, T</creatorcontrib><title>Differing effects of water-soluble and fat-soluble extracts from Japanese radish (Raphanus sativus) sprouts on carbohydrate and lipid metabolism in normal and streptozotocin-induced diabetic rats</title><title>Journal of Nutritional Science and Vitaminology</title><addtitle>J Nutr Sci Vitaminol</addtitle><description>We have shown previously that Japanese radish (Raphanus sativus) sprouts (JRS) improve blood glucose levels in diabetic rats. In this study, we investigated the components in JRS that caused this hypoglycemic effect, by examining the effects of water-soluble (WSE) and fat-soluble (FSE) extracts of JRS on diabetes markers in normal (NM) and streptozotocin (STZ)-induced diabetic (DM) rats. The NM and DM rats were divided into a control group and 2 test groups (WSE (2.2%) or FSE (0.2%)), with the rats (n= 6/group) then being maintained for 3 wk on either a control diet or one of the test diets; this was followed by the measurement of serum concentrations of glucose, insulin, glycoalbumin, fructosamine, ketone bodies, and lipids (cholesterol and triglyceride) and liver concentrations of lipids (total lipid, total cholesterol, and triglyceride). The FSE suppressed insulin secretion and improved lipid metabolism in the NM rats. The effect of WSE was different from that of the FSE as it decreased blood glucose levels without increasing insulin secretion and also lowered glycoalbumin and fructosamine levels in the DM rats. Therefore, the WSE have potential as functional food components with the hypoglycemic effect.</description><subject>AGUA</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Biomarkers - blood</subject><subject>Biomarkers - metabolism</subject><subject>Blood Glucose - drug effects</subject><subject>BLOOD SERUM</subject><subject>BROTACION</subject><subject>Carbohydrate Metabolism - drug effects</subject><subject>CORPS GRAS</subject><subject>DIABETE</subject><subject>DIABETES</subject><subject>diabetes mellitus</subject><subject>Diabetes Mellitus, Experimental - chemically induced</subject><subject>Diabetes Mellitus, Experimental - drug therapy</subject><subject>Diabetes Mellitus, Experimental - metabolism</subject><subject>DIET</subject><subject>Diet - methods</subject><subject>DIETA</subject><subject>EAU</subject><subject>EXTRACTOS</subject><subject>EXTRACTS</subject><subject>EXTRAIT</subject><subject>fat-soluble extract</subject><subject>FATS</subject><subject>Feeding. Feeding behavior</subject><subject>Fructosamine - blood</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GRASAS</subject><subject>Hypoglycemic Agents - pharmacology</subject><subject>Insulin - blood</subject><subject>Japanese radish sprouts</subject><subject>Ketone Bodies - blood</subject><subject>Lipid Metabolism - drug effects</subject><subject>Lipids - blood</subject><subject>Liver - drug effects</subject><subject>Liver - metabolism</subject><subject>Male</subject><subject>Phytotherapy - methods</subject><subject>Plant Extracts - pharmacology</subject><subject>POUSSEE</subject><subject>Raphanus - chemistry</subject><subject>RAPHANUS SATIVUS</subject><subject>RAT</subject><subject>RATA</subject><subject>RATS</subject><subject>Rats, Wistar</subject><subject>REGIME ALIMENTAIRE</subject><subject>Seedlings</subject><subject>Serum Albumin - drug effects</subject><subject>SERUM SANGUIN</subject><subject>SOLUBILISATION</subject><subject>SOLUBILIZACION</subject><subject>SOLUBILIZATION</subject><subject>SPROUTING</subject><subject>Streptozocin</subject><subject>streptozotocin</subject><subject>SUERO SANGUINEO</subject><subject>Time Factors</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>WATER</subject><subject>water-soluble extract</subject><issn>0301-4800</issn><issn>1881-7742</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkV2L1DAUhoMo7rh65bWSG0GRjvloJ-3dyvq5LCii1-U0TWYytEnJSVfXv-cfM7MdZiEkJzkP70veQ8hzztaSK_Vu7_FmXcm12PAHZMXrmhdKleIhWTHJeFHWjJ2RJ4h7xsqmLuvH5IyrWpW1FCvy74Oz1kTnt9TkQiekwdLfkEwsMAxzNxgKvqcW0ulu_qQIB9LGMNIrmMAbNDRC73BHX_-AaQd-RoqQ3M2MbyhOMcwHZU81xC7sbvuYHe6EBze5no4mQRcGhyN1nvoQRxju2piimVL4G1LQzhfO97M2Pe0ddCY5nU0TPiWPLAxonh3Pc_Lr08efl1-K62-fv16-vy70hlWp6CyoCkorK2GlrPTGMsEY9LbbNKq0dWNVB0KCVkJow_NjZXnPOi4qZXJw8py8XXR1DIjR2HaKboR423LWHkbRHkbRVrLNo8j0y4We5m40_T17zD4Dr44AoIbBRvDa4T1XN40ouczcxcLtMcHWnACIOYDBnEzlsmXvU0vvILbGZ4kXi4SF0MI2Zpur7_nzKi-ZPf4D0_G4DQ</recordid><startdate>20070601</startdate><enddate>20070601</enddate><creator>Taniguchi, H.(Toita Women's Coll., Tokyo (Japan))</creator><creator>Muroi, R</creator><creator>Kobayashi Hattori, K</creator><creator>Uda, Y</creator><creator>Oishi, Y</creator><creator>Takita, T</creator><general>Center for Academic Publications Japan</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20070601</creationdate><title>Differing effects of water-soluble and fat-soluble extracts from Japanese radish (Raphanus sativus) sprouts on carbohydrate and lipid metabolism in normal and streptozotocin-induced diabetic rats</title><author>Taniguchi, H.(Toita Women's Coll., Tokyo (Japan)) ; Muroi, R ; Kobayashi Hattori, K ; Uda, Y ; Oishi, Y ; Takita, T</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c605t-bfa75a4f352f335c6f0200adfb6974f89f7ba23ac722ce16975f1d0b1257e9843</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>AGUA</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Biomarkers - blood</topic><topic>Biomarkers - metabolism</topic><topic>Blood Glucose - drug effects</topic><topic>BLOOD SERUM</topic><topic>BROTACION</topic><topic>Carbohydrate Metabolism - drug effects</topic><topic>CORPS GRAS</topic><topic>DIABETE</topic><topic>DIABETES</topic><topic>diabetes mellitus</topic><topic>Diabetes Mellitus, Experimental - chemically induced</topic><topic>Diabetes Mellitus, Experimental - drug therapy</topic><topic>Diabetes Mellitus, Experimental - metabolism</topic><topic>DIET</topic><topic>Diet - methods</topic><topic>DIETA</topic><topic>EAU</topic><topic>EXTRACTOS</topic><topic>EXTRACTS</topic><topic>EXTRAIT</topic><topic>fat-soluble extract</topic><topic>FATS</topic><topic>Feeding. Feeding behavior</topic><topic>Fructosamine - blood</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>GRASAS</topic><topic>Hypoglycemic Agents - pharmacology</topic><topic>Insulin - blood</topic><topic>Japanese radish sprouts</topic><topic>Ketone Bodies - blood</topic><topic>Lipid Metabolism - drug effects</topic><topic>Lipids - blood</topic><topic>Liver - drug effects</topic><topic>Liver - metabolism</topic><topic>Male</topic><topic>Phytotherapy - methods</topic><topic>Plant Extracts - pharmacology</topic><topic>POUSSEE</topic><topic>Raphanus - chemistry</topic><topic>RAPHANUS SATIVUS</topic><topic>RAT</topic><topic>RATA</topic><topic>RATS</topic><topic>Rats, Wistar</topic><topic>REGIME ALIMENTAIRE</topic><topic>Seedlings</topic><topic>Serum Albumin - drug effects</topic><topic>SERUM SANGUIN</topic><topic>SOLUBILISATION</topic><topic>SOLUBILIZACION</topic><topic>SOLUBILIZATION</topic><topic>SPROUTING</topic><topic>Streptozocin</topic><topic>streptozotocin</topic><topic>SUERO SANGUINEO</topic><topic>Time Factors</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><topic>WATER</topic><topic>water-soluble extract</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Taniguchi, H.(Toita Women's Coll., Tokyo (Japan))</creatorcontrib><creatorcontrib>Muroi, R</creatorcontrib><creatorcontrib>Kobayashi Hattori, K</creatorcontrib><creatorcontrib>Uda, Y</creatorcontrib><creatorcontrib>Oishi, Y</creatorcontrib><creatorcontrib>Takita, T</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><jtitle>Journal of Nutritional Science and Vitaminology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Taniguchi, H.(Toita Women's Coll., Tokyo (Japan))</au><au>Muroi, R</au><au>Kobayashi Hattori, K</au><au>Uda, Y</au><au>Oishi, Y</au><au>Takita, T</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Differing effects of water-soluble and fat-soluble extracts from Japanese radish (Raphanus sativus) sprouts on carbohydrate and lipid metabolism in normal and streptozotocin-induced diabetic rats</atitle><jtitle>Journal of Nutritional Science and Vitaminology</jtitle><addtitle>J Nutr Sci Vitaminol</addtitle><date>2007-06-01</date><risdate>2007</risdate><volume>53</volume><issue>3</issue><spage>261</spage><epage>266</epage><pages>261-266</pages><issn>0301-4800</issn><eissn>1881-7742</eissn><abstract>We have shown previously that Japanese radish (Raphanus sativus) sprouts (JRS) improve blood glucose levels in diabetic rats. In this study, we investigated the components in JRS that caused this hypoglycemic effect, by examining the effects of water-soluble (WSE) and fat-soluble (FSE) extracts of JRS on diabetes markers in normal (NM) and streptozotocin (STZ)-induced diabetic (DM) rats. The NM and DM rats were divided into a control group and 2 test groups (WSE (2.2%) or FSE (0.2%)), with the rats (n= 6/group) then being maintained for 3 wk on either a control diet or one of the test diets; this was followed by the measurement of serum concentrations of glucose, insulin, glycoalbumin, fructosamine, ketone bodies, and lipids (cholesterol and triglyceride) and liver concentrations of lipids (total lipid, total cholesterol, and triglyceride). The FSE suppressed insulin secretion and improved lipid metabolism in the NM rats. The effect of WSE was different from that of the FSE as it decreased blood glucose levels without increasing insulin secretion and also lowered glycoalbumin and fructosamine levels in the DM rats. Therefore, the WSE have potential as functional food components with the hypoglycemic effect.</abstract><cop>Tokyo</cop><pub>Center for Academic Publications Japan</pub><pmid>17874832</pmid><doi>10.3177/jnsv.53.261</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Journal of Nutritional Science and Vitaminology, 2007, Vol.53(3), pp.261-266 |
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| subjects | AGUA Animals Biological and medical sciences Biomarkers - blood Biomarkers - metabolism Blood Glucose - drug effects BLOOD SERUM BROTACION Carbohydrate Metabolism - drug effects CORPS GRAS DIABETE DIABETES diabetes mellitus Diabetes Mellitus, Experimental - chemically induced Diabetes Mellitus, Experimental - drug therapy Diabetes Mellitus, Experimental - metabolism DIET Diet - methods DIETA EAU EXTRACTOS EXTRACTS EXTRAIT fat-soluble extract FATS Feeding. Feeding behavior Fructosamine - blood Fundamental and applied biological sciences. Psychology GRASAS Hypoglycemic Agents - pharmacology Insulin - blood Japanese radish sprouts Ketone Bodies - blood Lipid Metabolism - drug effects Lipids - blood Liver - drug effects Liver - metabolism Male Phytotherapy - methods Plant Extracts - pharmacology POUSSEE Raphanus - chemistry RAPHANUS SATIVUS RAT RATA RATS Rats, Wistar REGIME ALIMENTAIRE Seedlings Serum Albumin - drug effects SERUM SANGUIN SOLUBILISATION SOLUBILIZACION SOLUBILIZATION SPROUTING Streptozocin streptozotocin SUERO SANGUINEO Time Factors Vertebrates: anatomy and physiology, studies on body, several organs or systems WATER water-soluble extract |
| title | Differing effects of water-soluble and fat-soluble extracts from Japanese radish (Raphanus sativus) sprouts on carbohydrate and lipid metabolism in normal and streptozotocin-induced diabetic rats |
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