Invited review: Potential antiobesity effect of fermented dairy products

The growing prevalence of obesity affects millions of people around the world and has gained increased attention over the years because it is associated with the development of other chronic degenerative diseases. Different organizations recommend lifestyle changes to treat obesity; nevertheless, ot...

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Veröffentlicht in:	Journal of dairy science 2021-04, Vol.104 (4), p.3766-3778
Hauptverfasser:	Manzanarez-Quín, Carmen G., Beltrán-Barrientos, Lilia M., Hernández-Mendoza, Adrián, González-Córdova, Aarón F., Vallejo-Cordoba, Belinda
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Agriculture, Dairy & Animal Science Animals body weight reduction Cultured Milk Products Dairy Products Fermentation Food Microbiology Food Science & Technology Life Sciences & Biomedicine Milk obesity probiotic dairy products Probiotics Science & Technology
Online-Zugang:	Volltext
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