Food defense: Perceptions and attitudes of Brazilian dairy companies

This study aimed to evaluate the perception of Brazilian dairy processors (n = 31) concerning food defense. The results showed that respondents consider the implementation of control procedures related to facilities, products, materials, and individuals as important measures in food defense. The hig...

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Veröffentlicht in:	Journal of dairy science 2020-09, Vol.103 (9), p.8675-8682
Hauptverfasser:	Lopes, Leo O., Silva, Ramon, Guimarães, Jonas T., Coutinho, Nathalia M., Castro, Bruna G., Pimentel, Tatiana C., Duarte, Maria Carmela K.H., Freitas, Mônica Q., Esmerino, Erick A., Sant'Ana, Anderson S., Silva, Márcia C., Azeredo, Denise R.P., Granato, Daniel, Cruz, Adriano G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Brazil dairy companies Dairying - economics Food Contamination - prevention & control food fraud Food Safety Humans quality control
Online-Zugang:	Volltext
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