Incremental amounts of Ascophyllum nodosum meal do not improve animal performance but do increase milk iodine output in early lactation dairy cows fed high-forage diets
The objective of this study was to investigate the effects of incremental amounts of Ascophyllum nodosum meal (ANOD) on milk production, milk composition including fatty acids and I, blood metabolites, and nutrient intake and digestibility in early lactation dairy cows fed high-forage diets. Twelve...
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Veröffentlicht in: | Journal of dairy science 2015-03, Vol.98 (3), p.1991-2004 |
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creator | Antaya, N T Soder, K J Kraft, J Whitehouse, N L Guindon, N E Erickson, P S Conroy, A B Brito, A F |
description | The objective of this study was to investigate the effects of incremental amounts of Ascophyllum nodosum meal (ANOD) on milk production, milk composition including fatty acids and I, blood metabolites, and nutrient intake and digestibility in early lactation dairy cows fed high-forage diets. Twelve multiparous Jersey cows averaging (mean±standard deviation) 40±21 d in milk and 464±35 kg of body weight and 4 primiparous Jersey cows averaging 75±37 d in milk and 384±17kg of body weight were randomly assigned to treatment sequences in a replicated 4×4 Latin square design. Each period lasted 21 d with 14 d for diet adaptation and 7 d for data and sample collection. Cows were fed a total mixed ration (64:36 forage-to-concentrate ratio) supplemented (as fed) with 0, 57, 113, or 170 g/d of ANOD. Milk yield as well as concentrations and yields of milk components (fat, protein, lactose, milk urea N) were not affected by increasing dietary amounts of ANOD. Concentration (from 178 to 1,370 µg/L) and yield (from 2.8 to 20.6 mg/d) of milk I increased linearly in cows fed incremental amounts of ANOD as a result of the high concentration of I (820 mg/kg of dry matter) in ANOD. Overall, only minor changes were observed in the proportion of milk fatty acids with ANOD supplementation. Quadratic trends were observed for dry matter intake and total-tract digestibilities of organic matter and neutral detergent fiber, whereas negative linear trends were observed for serum concentration of cortisol and crude protein digestibility with ANOD supplementation. Serum concentrations of triiodothyronine and thyroxine were not affected by ANOD supplementation and averaged 1.1 and 48.4 ng/mL, respectively. However, feeding increasing amounts of ANOD linearly reduced the plasma concentration of nonesterified fatty acids (from 164 to 132 mEq/L). Quadratic effects were found for the total-tract digestibility of ADF and urinary output of purine derivatives, suggesting that ANOD supplementation may stimulate growth of ruminal cellulolytic bacteria in a dose-dependent fashion. In general, feeding incremental amounts of ANOD to early lactation dairy cows dramatically increased milk I concentration and output with no effect on animal performance. |
doi_str_mv | 10.3168/jds.2014-8851 |
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Twelve multiparous Jersey cows averaging (mean±standard deviation) 40±21 d in milk and 464±35 kg of body weight and 4 primiparous Jersey cows averaging 75±37 d in milk and 384±17kg of body weight were randomly assigned to treatment sequences in a replicated 4×4 Latin square design. Each period lasted 21 d with 14 d for diet adaptation and 7 d for data and sample collection. Cows were fed a total mixed ration (64:36 forage-to-concentrate ratio) supplemented (as fed) with 0, 57, 113, or 170 g/d of ANOD. Milk yield as well as concentrations and yields of milk components (fat, protein, lactose, milk urea N) were not affected by increasing dietary amounts of ANOD. Concentration (from 178 to 1,370 µg/L) and yield (from 2.8 to 20.6 mg/d) of milk I increased linearly in cows fed incremental amounts of ANOD as a result of the high concentration of I (820 mg/kg of dry matter) in ANOD. Overall, only minor changes were observed in the proportion of milk fatty acids with ANOD supplementation. Quadratic trends were observed for dry matter intake and total-tract digestibilities of organic matter and neutral detergent fiber, whereas negative linear trends were observed for serum concentration of cortisol and crude protein digestibility with ANOD supplementation. Serum concentrations of triiodothyronine and thyroxine were not affected by ANOD supplementation and averaged 1.1 and 48.4 ng/mL, respectively. However, feeding increasing amounts of ANOD linearly reduced the plasma concentration of nonesterified fatty acids (from 164 to 132 mEq/L). Quadratic effects were found for the total-tract digestibility of ADF and urinary output of purine derivatives, suggesting that ANOD supplementation may stimulate growth of ruminal cellulolytic bacteria in a dose-dependent fashion. In general, feeding incremental amounts of ANOD to early lactation dairy cows dramatically increased milk I concentration and output with no effect on animal performance.</description><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.2014-8851</identifier><identifier>PMID: 25547299</identifier><language>eng</language><publisher>United States</publisher><subject>Animal Feed - analysis ; Animal Nutritional Physiological Phenomena ; Animals ; Ascophyllum - chemistry ; Ascophyllum - metabolism ; Blood Chemical Analysis - veterinary ; Cattle - physiology ; Diet - veterinary ; Dietary Supplements - analysis ; Digestion - physiology ; Dose-Response Relationship, Drug ; Fatty Acids - metabolism ; Feeding Behavior - physiology ; Female ; Iodine - analysis ; Iodine - metabolism ; Lactation - drug effects ; Lactation - physiology ; Milk - chemistry ; Milk - drug effects ; Milk - metabolism ; Random Allocation</subject><ispartof>Journal of dairy science, 2015-03, Vol.98 (3), p.1991-2004</ispartof><rights>Copyright © 2015 American Dairy Science Association. 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Twelve multiparous Jersey cows averaging (mean±standard deviation) 40±21 d in milk and 464±35 kg of body weight and 4 primiparous Jersey cows averaging 75±37 d in milk and 384±17kg of body weight were randomly assigned to treatment sequences in a replicated 4×4 Latin square design. Each period lasted 21 d with 14 d for diet adaptation and 7 d for data and sample collection. Cows were fed a total mixed ration (64:36 forage-to-concentrate ratio) supplemented (as fed) with 0, 57, 113, or 170 g/d of ANOD. Milk yield as well as concentrations and yields of milk components (fat, protein, lactose, milk urea N) were not affected by increasing dietary amounts of ANOD. Concentration (from 178 to 1,370 µg/L) and yield (from 2.8 to 20.6 mg/d) of milk I increased linearly in cows fed incremental amounts of ANOD as a result of the high concentration of I (820 mg/kg of dry matter) in ANOD. Overall, only minor changes were observed in the proportion of milk fatty acids with ANOD supplementation. Quadratic trends were observed for dry matter intake and total-tract digestibilities of organic matter and neutral detergent fiber, whereas negative linear trends were observed for serum concentration of cortisol and crude protein digestibility with ANOD supplementation. Serum concentrations of triiodothyronine and thyroxine were not affected by ANOD supplementation and averaged 1.1 and 48.4 ng/mL, respectively. However, feeding increasing amounts of ANOD linearly reduced the plasma concentration of nonesterified fatty acids (from 164 to 132 mEq/L). Quadratic effects were found for the total-tract digestibility of ADF and urinary output of purine derivatives, suggesting that ANOD supplementation may stimulate growth of ruminal cellulolytic bacteria in a dose-dependent fashion. In general, feeding incremental amounts of ANOD to early lactation dairy cows dramatically increased milk I concentration and output with no effect on animal performance.</description><subject>Animal Feed - analysis</subject><subject>Animal Nutritional Physiological Phenomena</subject><subject>Animals</subject><subject>Ascophyllum - chemistry</subject><subject>Ascophyllum - metabolism</subject><subject>Blood Chemical Analysis - veterinary</subject><subject>Cattle - physiology</subject><subject>Diet - veterinary</subject><subject>Dietary Supplements - analysis</subject><subject>Digestion - physiology</subject><subject>Dose-Response Relationship, Drug</subject><subject>Fatty Acids - metabolism</subject><subject>Feeding Behavior - physiology</subject><subject>Female</subject><subject>Iodine - analysis</subject><subject>Iodine - metabolism</subject><subject>Lactation - drug effects</subject><subject>Lactation - physiology</subject><subject>Milk - chemistry</subject><subject>Milk - drug effects</subject><subject>Milk - metabolism</subject><subject>Random Allocation</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNo9kMtOHDEQRa0oURhIltlG9QMNfvZjiVACSEhsYN3y2NWMSdtu2e6g-aN8ZtzisSrdqqMr1SHkB6PngrX9xbPN55wy2fS9Yp_IjimuGsGG_jPZUcp5QwXlJ-Q05-caGafqKznhSsmOD8OO_LsNJqHHUPQM2sc1lAxxgsts4nI4zvPqIUQbc50eK2NjzQWcX1L8i6CD83W7YJpi8joYhP1aNsptxTojeDf_ARetCwhxLUs9uwCo03yEWZuii4sBrHbpCCa-ZJjQwsE9HZpaqZ8QrMOSv5Evk54zfn-bZ-Tx96-Hq5vm7v769uryrjGS8tJIJRQTsjetktrYFtuhM6wTUsqp7QdFu33Pu26QHWqjB8NNKyY12U6KgQkrxRlpXntNijknnMYl1RfTcWR03IyP1fi4GR8345X_-cov696j_aDfFYv_EaV_4g</recordid><startdate>20150301</startdate><enddate>20150301</enddate><creator>Antaya, N T</creator><creator>Soder, K J</creator><creator>Kraft, J</creator><creator>Whitehouse, N L</creator><creator>Guindon, N E</creator><creator>Erickson, P S</creator><creator>Conroy, A B</creator><creator>Brito, A F</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20150301</creationdate><title>Incremental amounts of Ascophyllum nodosum meal do not improve animal performance but do increase milk iodine output in early lactation dairy cows fed high-forage diets</title><author>Antaya, N T ; Soder, K J ; Kraft, J ; Whitehouse, N L ; Guindon, N E ; Erickson, P S ; Conroy, A B ; Brito, A F</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c402t-45351348c654acd6e697c173444f689507b8277947eaca9c2c63f5fd743913d43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Animal Feed - analysis</topic><topic>Animal Nutritional Physiological Phenomena</topic><topic>Animals</topic><topic>Ascophyllum - chemistry</topic><topic>Ascophyllum - metabolism</topic><topic>Blood Chemical Analysis - veterinary</topic><topic>Cattle - physiology</topic><topic>Diet - veterinary</topic><topic>Dietary Supplements - analysis</topic><topic>Digestion - physiology</topic><topic>Dose-Response Relationship, Drug</topic><topic>Fatty Acids - metabolism</topic><topic>Feeding Behavior - physiology</topic><topic>Female</topic><topic>Iodine - analysis</topic><topic>Iodine - metabolism</topic><topic>Lactation - drug effects</topic><topic>Lactation - physiology</topic><topic>Milk - chemistry</topic><topic>Milk - drug effects</topic><topic>Milk - metabolism</topic><topic>Random Allocation</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Antaya, N T</creatorcontrib><creatorcontrib>Soder, K J</creatorcontrib><creatorcontrib>Kraft, J</creatorcontrib><creatorcontrib>Whitehouse, N L</creatorcontrib><creatorcontrib>Guindon, N E</creatorcontrib><creatorcontrib>Erickson, P S</creatorcontrib><creatorcontrib>Conroy, A B</creatorcontrib><creatorcontrib>Brito, A F</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><jtitle>Journal of dairy science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Antaya, N T</au><au>Soder, K J</au><au>Kraft, J</au><au>Whitehouse, N L</au><au>Guindon, N E</au><au>Erickson, P S</au><au>Conroy, A B</au><au>Brito, A F</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Incremental amounts of Ascophyllum nodosum meal do not improve animal performance but do increase milk iodine output in early lactation dairy cows fed high-forage diets</atitle><jtitle>Journal of dairy science</jtitle><addtitle>J Dairy Sci</addtitle><date>2015-03-01</date><risdate>2015</risdate><volume>98</volume><issue>3</issue><spage>1991</spage><epage>2004</epage><pages>1991-2004</pages><issn>0022-0302</issn><eissn>1525-3198</eissn><abstract>The objective of this study was to investigate the effects of incremental amounts of Ascophyllum nodosum meal (ANOD) on milk production, milk composition including fatty acids and I, blood metabolites, and nutrient intake and digestibility in early lactation dairy cows fed high-forage diets. Twelve multiparous Jersey cows averaging (mean±standard deviation) 40±21 d in milk and 464±35 kg of body weight and 4 primiparous Jersey cows averaging 75±37 d in milk and 384±17kg of body weight were randomly assigned to treatment sequences in a replicated 4×4 Latin square design. Each period lasted 21 d with 14 d for diet adaptation and 7 d for data and sample collection. Cows were fed a total mixed ration (64:36 forage-to-concentrate ratio) supplemented (as fed) with 0, 57, 113, or 170 g/d of ANOD. Milk yield as well as concentrations and yields of milk components (fat, protein, lactose, milk urea N) were not affected by increasing dietary amounts of ANOD. Concentration (from 178 to 1,370 µg/L) and yield (from 2.8 to 20.6 mg/d) of milk I increased linearly in cows fed incremental amounts of ANOD as a result of the high concentration of I (820 mg/kg of dry matter) in ANOD. Overall, only minor changes were observed in the proportion of milk fatty acids with ANOD supplementation. Quadratic trends were observed for dry matter intake and total-tract digestibilities of organic matter and neutral detergent fiber, whereas negative linear trends were observed for serum concentration of cortisol and crude protein digestibility with ANOD supplementation. Serum concentrations of triiodothyronine and thyroxine were not affected by ANOD supplementation and averaged 1.1 and 48.4 ng/mL, respectively. However, feeding increasing amounts of ANOD linearly reduced the plasma concentration of nonesterified fatty acids (from 164 to 132 mEq/L). Quadratic effects were found for the total-tract digestibility of ADF and urinary output of purine derivatives, suggesting that ANOD supplementation may stimulate growth of ruminal cellulolytic bacteria in a dose-dependent fashion. In general, feeding incremental amounts of ANOD to early lactation dairy cows dramatically increased milk I concentration and output with no effect on animal performance.</abstract><cop>United States</cop><pmid>25547299</pmid><doi>10.3168/jds.2014-8851</doi><tpages>14</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Animal Feed - analysis Animal Nutritional Physiological Phenomena Animals Ascophyllum - chemistry Ascophyllum - metabolism Blood Chemical Analysis - veterinary Cattle - physiology Diet - veterinary Dietary Supplements - analysis Digestion - physiology Dose-Response Relationship, Drug Fatty Acids - metabolism Feeding Behavior - physiology Female Iodine - analysis Iodine - metabolism Lactation - drug effects Lactation - physiology Milk - chemistry Milk - drug effects Milk - metabolism Random Allocation |
title | Incremental amounts of Ascophyllum nodosum meal do not improve animal performance but do increase milk iodine output in early lactation dairy cows fed high-forage diets |
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