Gallic Acid Alleviates Injury of Intestine Induced by Escherichia Coli: Protective Role of Metalloproteinase and Antioxidants on Small Intestine In-vivo: Gallic Acid Effects on Escherichia Coli Induced Intestine Injury
Background: Escherichia coli (E. coli) is a common pathogen that can cause significant morbidity and mortality in hospitalized patients. The aim of this study was to investigate the effects of gallic acid (GA) on a mice infected with of E. coli enteritis and evaluate the serum levels of interleukin-...
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| Veröffentlicht in: | Galen 2024-08, Vol.13, p.e3375 |
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| Format: | Artikel |
| Sprache: | eng |
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