Socio-demographic determinants of good food safety practices for young, educated food handlers in Türkiye
Food handlers' poor food safety practices increase the risk of foodborne diseases. In this study, food safety practices varied significantly according to gender, age, grade level (student or graduate), and internship status but did not differ according to marital status and income. Correct cutt...
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| Veröffentlicht in: | Food and Health 2024, Vol.10 (1), p.12-21 |
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| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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