Effects of variations of water temperature and dietary lipids on the expression of experimental epizootic ulcerative syndrome (EUS) in sand whiting, Sillago ciliata

Outbreaks of epizootic ulcerative syndrome (EUS) in the Philippines occur during the cold season. A number of studies have shown that low temperatures delay the immune response in fish. To determine the effects of low temperature on the expression of experimentally-induced EUS, juvenile sand whiting...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Fish Pathology 1998/10/20, Vol.33(4), pp.327-335
Hauptverfasser:	Catap, E.S. (University of Tasmania (Australia)), Munday, B.L
Format:	Artikel
Sprache:	eng
Schlagworte:	ALIMENT COMPOSE POUR ANIMAUX APHANOMYCES Aphanomyces sp COMPOUND FEEDS CONTENIDO DE LIPIDOS dietary lipid EPIDEMIA EPIDEMICS EPIDEMIE epizootic ulcerative syndrome EXPERIMENTAL INFECTION histopathology INFECCION EXPERIMENTAL INFECTION EXPERIMENTALE LIPID CONTENT PERCOIDEI PIENSOS COMPUESTOS sand whiting Sillago ciliata TEMPERATURA DEL AGUA temperature TEMPERATURE DE L'EAU TENEUR EN LIPIDES WATER TEMPERATURE
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!