Production of Vinegar from Apple Pomace and its Physiological Function

Apple pomace has been utilized as livestock feed and as a soil conditioner ; however, efficient utilization of apple pomace has been sought for a long time. In this study, we investigated the production of brewed vinegar from apple pomace and its physiological function. We prepared a saccharified so...

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Veröffentlicht in:	Nihon Shokuhin Kagaku Kōgaku kaishi 2011/02/15, Vol.58(2), pp.37-42
Hauptverfasser:	Takahashi, Tadashi, Ichita, Junji, Kato, Yoji
Format:	Artikel
Sprache:	jpn
Schlagworte:	apple pomace oligosaccharide physiological function polyphenol vinegar
Online-Zugang:	Volltext
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