Breeding of Rice Cultivar Akita-sake-komachi for Brewing and Approach to Local Branding of the Rice

We developed “Akita-sake-komachi”, which is the rice cultivar suitable for brewing. The refined sake produced from “Akita-sake-komachi” is characterized by the taste of refined sweetness and a light finish. We tried to make “Akita-sake-komachi” local branding. In order to make “Akita-sake-komachi” o...

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Veröffentlicht in:	Nihon Shokuhin Kagaku Kōgaku kaishi 2010/11/15, Vol.57(11), pp.447-455
Hauptverfasser:	Takahashi, Hitoshi, Shibata, Satoru, Taguchi, Takanobu, Iwano, Kimio, Kobayashi, Tadahiko
Format:	Artikel
Sprache:	jpn
Schlagworte:	Akita-sake-komachi branding cultivation peptidase protein
Online-Zugang:	Volltext
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