The Influence of Skin Processing on Mechanical and Mastication Properties of Takuan (Pickled Radish)

The mechanical and mastication properties of takuan (pickled radish) which is difficult to eat by the elderly, were examined for textural properties by mechanical and electromyography (EMG) techniques. Three kinds of takuans with different skin processing, such as one without any processing, one hav...

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Veröffentlicht in:	Nihon Shokuhin Kagaku Kōgaku kaishi 2010/06/15, Vol.57(6), pp.232-237
Hauptverfasser:	Ooyama, Takahiro, Akutsu, Satomi, Ito, Kazuko, Watanabe, Tsuneo, Yamazaki, Kimii, Kohyama, Kaoru
Format:	Artikel
Sprache:	jpn
Schlagworte:	electromyography mastication skin processing takuan the elderly
Online-Zugang:	Volltext
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