Nicotianamine Content in Various Beans and its Inhibition Activity of Angiotensin-I Converting Enzyme

Soybean is known to inhibit activity of angiotensin-I converting enzyme (ACE). The inhibitory substance is nicotianamine. However, little research has been conducted on beans aside from soybeans. We studied the inhibition of ACE and nicotianamine content of 41 different beans. Among these beans, par...

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Veröffentlicht in:	Nihon Shokuhin Kagaku Kōgaku kaishi 2008/05/15, Vol.55(5), pp.253-257
Hauptverfasser:	Izawa, Hanako, Yoshida, Nozomi, Shiragai, Norie, Aoyagi, Yasuo
Format:	Artikel
Sprache:	jpn
Schlagworte:	Angiotensin-IConverting Enzyme Bean High-blood pressure hypotensive Nicotianamine
Online-Zugang:	Volltext
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