Nicotianamine Content in Various Beans and its Inhibition Activity of Angiotensin-I Converting Enzyme
Soybean is known to inhibit activity of angiotensin-I converting enzyme (ACE). The inhibitory substance is nicotianamine. However, little research has been conducted on beans aside from soybeans. We studied the inhibition of ACE and nicotianamine content of 41 different beans. Among these beans, par...
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| Veröffentlicht in: | Nihon Shokuhin Kagaku Kōgaku kaishi 2008/05/15, Vol.55(5), pp.253-257 |
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| container_title | Nihon Shokuhin Kagaku Kōgaku kaishi |
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| creator | Izawa, Hanako Yoshida, Nozomi Shiragai, Norie Aoyagi, Yasuo |
| description | Soybean is known to inhibit activity of angiotensin-I converting enzyme (ACE). The inhibitory substance is nicotianamine. However, little research has been conducted on beans aside from soybeans. We studied the inhibition of ACE and nicotianamine content of 41 different beans. Among these beans, particularly effective ACE inhibitory activity was found in Kinusaya (fresh), Gokushousuzumamedaizu, and Greenpeace (fresh) beans. The amount of nicotianamine for every 100g dry powder was the highest in Kinusaya fresh), followed by Benishibori and Green soybean bean (fresh). For comparison of the genera with nicotianamine content, nicotianamine content in Vigna was significantly less than that in Pisum (p |
| doi_str_mv | 10.3136/nskkk.55.253 |
| format | Article |
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The inhibitory substance is nicotianamine. However, little research has been conducted on beans aside from soybeans. We studied the inhibition of ACE and nicotianamine content of 41 different beans. Among these beans, particularly effective ACE inhibitory activity was found in Kinusaya (fresh), Gokushousuzumamedaizu, and Greenpeace (fresh) beans. The amount of nicotianamine for every 100g dry powder was the highest in Kinusaya fresh), followed by Benishibori and Green soybean bean (fresh). For comparison of the genera with nicotianamine content, nicotianamine content in Vigna was significantly less than that in Pisum (p<0.05), and Phaseolus and Glycine (p<0.001). The strength of ACE inhibition of beans was correlated to the amount of nicotianamine content. This shows that ACE inhibition of beans is attributable to nicotianamine content.</description><identifier>ISSN: 1341-027X</identifier><identifier>EISSN: 1881-6681</identifier><identifier>DOI: 10.3136/nskkk.55.253</identifier><language>jpn</language><publisher>Japanese Society for Food Science and Technology</publisher><subject>Angiotensin-IConverting Enzyme ; Bean ; High-blood pressure ; hypotensive ; Nicotianamine</subject><ispartof>Nippon Shokuhin Kagaku Kogaku Kaishi, 2008/05/15, Vol.55(5), pp.253-257</ispartof><rights>2008 Japanese Society for Food Science and Technology</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c331t-64c40bd91bf1818a7edd143b509362d14c0c57d2a8917f9774fa2295f1e10c6e3</citedby><cites>FETCH-LOGICAL-c331t-64c40bd91bf1818a7edd143b509362d14c0c57d2a8917f9774fa2295f1e10c6e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids></links><search><creatorcontrib>Izawa, Hanako</creatorcontrib><creatorcontrib>Yoshida, Nozomi</creatorcontrib><creatorcontrib>Shiragai, Norie</creatorcontrib><creatorcontrib>Aoyagi, Yasuo</creatorcontrib><title>Nicotianamine Content in Various Beans and its Inhibition Activity of Angiotensin-I Converting Enzyme</title><title>Nihon Shokuhin Kagaku Kōgaku kaishi</title><addtitle>Nippon Shokuhin Kagaku Kogaku Kaishi</addtitle><description>Soybean is known to inhibit activity of angiotensin-I converting enzyme (ACE). 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The inhibitory substance is nicotianamine. However, little research has been conducted on beans aside from soybeans. We studied the inhibition of ACE and nicotianamine content of 41 different beans. Among these beans, particularly effective ACE inhibitory activity was found in Kinusaya (fresh), Gokushousuzumamedaizu, and Greenpeace (fresh) beans. The amount of nicotianamine for every 100g dry powder was the highest in Kinusaya fresh), followed by Benishibori and Green soybean bean (fresh). For comparison of the genera with nicotianamine content, nicotianamine content in Vigna was significantly less than that in Pisum (p<0.05), and Phaseolus and Glycine (p<0.001). The strength of ACE inhibition of beans was correlated to the amount of nicotianamine content. 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| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; AgriKnowledge（アグリナレッジ）AGROLib |
| subjects | Angiotensin-IConverting Enzyme Bean High-blood pressure hypotensive Nicotianamine |
| title | Nicotianamine Content in Various Beans and its Inhibition Activity of Angiotensin-I Converting Enzyme |
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