Effect of subcritical water-treated wheat bran on lipid metabolism in rats fed high-cholesterol diets
Wheat bran was hydrolyzed in subcritical water to increase the soluble dietary fiber (SDF). The SDF contents in wheat bran (WB) and subcritical water-treated wheat bran (SC-WB) were 10.4 and 23.2%, respectively, showing that SC-WB had about 2-fold higher SDF content than WB. Rats were fed a high-cho...
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Veröffentlicht in: | Nihon Shokuhin Kagaku Kōgaku kaishi 2004/09/15, Vol.51(9), pp.467-470 |
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