Preventive effect of onion extract on the formation and cytotoxicity of glycated amadori-phosphatidylethanolamine

"Attention is recently paid to the involvement of aminophospholipid-linked Maillard compounds (i.e., glycated Amadori-phosphatidylethanolamine; Amadori-PE) in the food denaturalization as well as in the pathogenesis of diabetes and aging. However, to date, there are no available candidates for...

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Veröffentlicht in:	Nihon Shokuhin Kagaku Kōgaku kaishi 2002/10/15, Vol.49(10), pp.646-651
Hauptverfasser:	"Oak, J.H. (Tohoku Univ., Sendai (Japan)), Nakagawa, K, Miyao, K, Namiki, M, Miyazawa, T.
Format:	Artikel
Sprache:	jpn
Schlagworte:	EXTRACTS ONIONS PHOSPHOLIPIDS TOXICITY
Online-Zugang:	Volltext
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