Effect of temperature and time on some properties during storage of mango fruit (Mangifera indica L. 'Irwin') cultured in plastic house

Irwin mango fruits cultured in a plastic house were harvested on the 18th of August 1997 (the time of full bloom of the trees was late in May), and were used in the experiment. Fruit storage trials were undertaken at 7 - 25 deg C. Hunter's L values of the fruit skin were almost constant with st...

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Veröffentlicht in:	Nihon Shokuhin Kagaku Kōgaku kaishi 2001/05/15, Vol.48(5), pp.349-355
Hauptverfasser:	Ueda, M. (Kinki Univ., Higashiosaka, Osaka (Japan). Faculty of Agriculture), Sasaki, K, Utsunomiya, N, Inaba, K, Shimabayashi, Y
Format:	Artikel
Sprache:	jpn
Schlagworte:	GREENHOUSES MANGOES STORAGE TEMPERATURE TIME
Online-Zugang:	Volltext
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